Description
Crispy golden parmesan potato stacks deliver layers of cheesy, herbed potato perfection. Delicate slices bake into an irresistible side dish that will delight your dinner table.
Ingredients
Scale
- 5 lbs (2.27 kg) Yukon Gold potatoes, medium size, peeled, sliced into ⅛ inch rounds
- 3 tbsps Parmesan cheese, grated
- 4 tbsps (60 ml) butter, melted
- 2 tbsps parsley, fresh, chopped
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp white pepper, ground
Instructions
- Prepare Oven: Preheat oven to 375°F and generously grease 12 muffin wells with butter, ensuring complete surface coverage for effortless potato stack removal.
- Flavor Infusion: Combine potato rounds with melted butter and seasonings – Parmesan, garlic powder, onion powder, paprika, salt, and white pepper – thoroughly coating each slice to create a flavor-packed base that guarantees maximum taste absorption.
- Stack Construction: Layer potato rounds vertically within buttered muffin cavities, carefully pressing each tier to maintain structural stability and create dense, compact potato towers that promise crisp edges and tender interiors.
- Roasting Process: Bake potato stacks in preheated oven for approximately 60 minutes, allowing them to transform into golden-brown delicacies with perfectly caramelized edges and luxuriously soft centers that promise a delightful textural experience.
- Finishing Touch: Remove potato stacks from oven and let rest briefly to set their form, then garnish with freshly chopped parsley, adding a vibrant green accent and subtle herbaceous complexity to complete the culinary presentation.
Notes
- Butter Coating Technique: Use a pastry brush to evenly spread melted butter across muffin wells, preventing potato stacks from sticking and ensuring easy removal.
- Seasoning Pro Tip: Gently massage seasonings into potato rounds to guarantee maximum flavor absorption and even distribution of Parmesan and spices.
- Stacking Strategy: Press potato layers firmly but carefully to create compact towers that maintain structural integrity during high-heat roasting.
- Garnish and Serve: Allow potato stacks to rest for 3-5 minutes after baking to set their shape, then immediately garnish with fresh parsley for maximum visual and flavor impact.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 9
- Calories: 215
- Sugar: 1 g
- Sodium: 365 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg