Description
Greek Treasures’ phyllo-wrapped feta delight combines crisp layers of pastry with salty cheese and sweet golden honey. Mediterranean ingredients dance together, creating an irresistible appetizer that promises delightful moments for anyone seeking authentic Greek flavors.
Ingredients
Scale
- 2 blocks feta cheese (3 oz / 85 g each)
- 2 sheets phyllo dough, thawed
- 2 tbsps toasted sesame seeds
- 1 tbsp fresh thyme leaves
- ¼ cup (60 ml) honey, warmed if necessary
Instructions
- Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper, ensuring a smooth surface for the phyllo-wrapped feta.
- Phyllo Assembly: Lay out thawed phyllo sheets, meticulously brushing each layer with olive oil to create a delicate, flexible wrapper that prevents cracking and promotes golden crispiness.
- Cheese Wrapping: Position feta block near the bottom phyllo edge, carefully folding side edges inward to create a protective cheese envelope. Seal edges with olive oil, ensuring a tight, secure package.
- Rolling Technique: Gently roll the feta upward, completely encasing it in multiple phyllo layers. Press edges to seal, using olive oil as a binding agent for a seamless finish. Repeat for additional feta blocks.
- Baking Process: Arrange wrapped feta packages seam-side down on the prepared baking sheet, maintaining space between them. Bake for 18-22 minutes, rotating midway to achieve uniform golden-brown coloration and crisp texture.
- Finishing Touch: Remove from oven and let rest briefly. Transfer carefully to a serving plate using a wide spatula. Lavishly drizzle warm honey over the crisp phyllo packages, garnishing with toasted sesame seeds and fresh thyme leaves.
- Serving Recommendation: Present immediately to showcase the delightful contrast between the crisp exterior and creamy feta interior, complemented by the sweet honey glaze.
Notes
- Phyllo Handling Tip: Thaw phyllo sheets completely at room temperature and cover with a damp towel to prevent drying and cracking during preparation.
- Oil Application Strategy: Use a soft pastry brush to apply olive oil sparingly but evenly, ensuring each layer remains delicate and crisp without becoming soggy.
- Sealing Secrets: Press edges firmly and brush with additional olive oil to create a tight seal that prevents cheese leakage and maintains crispy phyllo structure.
- Temperature Watchout: Check golden-brown color after 15 minutes to prevent over-browning, as phyllo can quickly transition from perfect to burned.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 5
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg