Description
Hearty Cheesy Sausage and Hashbrown Cups deliver comfort with crispy potato bases and savory sausage nestled inside. Melted cheese and golden edges complete this simple breakfast treat you can easily enjoy with family.
Ingredients
Scale
- 1 lb (454 g) ground breakfast sausage
- 8 oz (226 g) cream cheese, softened
- 1.5 cups (170 g) shredded cheddar cheese
- 4 cups (454 g) frozen shredded hash browns
- 1.5 cups (188 g) bisquick
Instructions
- Preparation: Preheat the oven to 400°F and thoroughly coat a muffin tin with cooking spray to prevent sticking and facilitate easy removal.
- Mixing: In a large mixing bowl, blend ground sausage, cream cheese, shredded hash browns, Bisquick, and cheddar cheese until a uniform, well-integrated mixture forms.
- Shaping: Form compact, one-inch diameter balls from the mixture, carefully positioning each in the greased muffin compartments and gently pressing to create rounded, cohesive shapes.
- Baking: Place the muffin tin in the preheated oven and bake for 22-25 minutes, watching for a golden-brown exterior and firm, set interior that indicates complete cooking.
- Resting and Serving: Allow the cups to cool for 3-5 minutes after removing from the oven, then carefully extract from the tin and serve warm, presenting a delectable breakfast or brunch item that showcases a harmonious blend of sausage, cheese, and potato flavors.
Notes
- Prevent Sticking: Generously spray muffin tin with cooking spray to ensure easy removal and maintain cup integrity.
- Mix Thoroughly: Blend ingredients completely, using your hands to create a uniform mixture that helps bind all components together.
- Shape Uniformly: Form one-inch balls with consistent size to guarantee even cooking and attractive presentation.
- Cooling is Crucial: Allow cups to rest 3-5 minutes after baking, which helps them set and makes removing from tin much easier without breaking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 270
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg