Description
Mediterranean-inspired mini rolls showcase spinach feta in a delightful pastry twist. Crisp layers of phyllo dough envelop herbed cheese and tender spinach, offering a perfect appetizer for gatherings and casual snacking.
Ingredients
Scale
- 1 package frozen phyllo (filo) dough
- 1 bag frozen spinach (450 grams/16 oz), thawed and drained
- 1 cup crumbled feta cheese
- ½ cup grated Romano cheese
- 1 red onion, finely chopped
- 1 cup fresh mint, chopped
- 1 cup fresh flat-leaf parsley, chopped
- 1 egg
- Salt and pepper, to taste
- ¼ tsp ground cardamom
Instructions
- Thaw Preparation: Release phyllo dough from freezer, allowing it to soften at room temperature for smooth handling.
- Filling Creation: Pulse spinach, feta, egg, Romano, red onion, salt, pepper, cardamom, mint, and parsley in food processor until achieving a uniform, vibrant mixture.
- Phyllo Manipulation: Unfold a single phyllo sheet, covering remaining sheets with damp towel. Cut sheet into three precise longitudinal strips, ensuring clean edges.
- Rolling Technique: Brush strips with oil, fold to create double layers. Spread filling along shorter edge, then carefully roll into compact cylindrical shapes, sealing edges with a gentle oil brush.
- Batch Processing: Continue rolling process with remaining phyllo and filling, maintaining consistent size and shape for uniform cooking.
- Cooking Method: Preheat air fryer to 180°C. Arrange rolls in basket, cooking for approximately 4 minutes until achieving a golden, crispy exterior. Alternative cooking options include conventional oven baking or light pan-frying.
- Serving Presentation: Transfer sizzling mini rolls to serving platter, accompanying with creamy Greek yogurt dipping sauce for enhanced flavor profile.
Notes
- Phyllo Dough Handling: Thaw phyllo sheets completely at room temperature, keeping unused sheets covered with a damp towel to prevent drying and cracking.
- Filling Consistency: Pulse ingredients briefly in the food processor to maintain a chunky texture, avoiding over-processing which can make the mixture too watery.
- Rolling Technique: Use light, gentle touches when rolling to create delicate, crisp mini rolls without tearing the delicate phyllo layers.
- Cooking Variations: Adjust cooking time based on your appliance – air fryer needs 4 minutes, oven might require 6-8 minutes at 375°F to achieve golden-brown perfection.
- Prep Time: 15 minutes
- Cook Time: 4 minutes per batch
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg