Description
Taco Bell nacho fries bring crispy potato magic straight from fast-food heaven to home kitchens. Spicy seasoning and creamy cheese sauce elevate these golden fries, allowing anyone to recreate restaurant-style magic with simple ingredients and easy preparation.
Ingredients
Scale
- 1 lb (454 g) Ore-Ida Extra Crispy Frozen Fast Food Fries
- 16 slices American Cheese
- ¼ cup (60 ml) milk
- 2 tbsps paprika
- 2 tsps salt
- 2 tsps chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp liquid from the jar of jalapeño slices
- Vegetable oil for frying
Instructions
- Spice Blend Creation: Whisk paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a mixing container to craft a vibrant, bold seasoning that captures the essence of Taco Bell’s signature flavor profile.
- Frying Technique: Heat vegetable oil in a deep saucepan to 350 degrees F, carefully lowering frozen fries into the bubbling oil. Fry for 6-8 minutes until achieving a perfect golden-brown crispness, transforming the potatoes into a crunchy delicacy.
- Cheese Sauce Preparation: Tear American cheese slices into fragments and combine with milk and jalapeño liquid in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each cycle, until developing a smooth, luxurious sauce with a silky consistency.
- Seasoning and Assembly: Transfer freshly fried potatoes to a large mixing bowl, draining excess oil on paper towels. Generously dust with the prepared spice blend, tossing vigorously to ensure each fry is thoroughly coated with the aromatic seasoning.
- Serving Finale: Plate the spice-coated fries alongside the creamy cheese sauce, creating an irresistible dipping experience that mirrors the beloved Taco Bell nacho fries. Serve immediately to maintain maximum crispiness and flavor intensity.
Notes
- Spice Blend Preparation: Whisk spices thoroughly to distribute flavors evenly, ensuring each bite delivers a consistent and explosive taste profile.
- Oil Temperature Control: Maintain exact 350°F for perfect golden crispiness, using a reliable kitchen thermometer to prevent soggy or burned fries.
- Cheese Sauce Technique: Microwave cheese in short intervals to prevent scorching, stirring between each session for a smooth, restaurant-quality nacho sauce.
- Seasoning Application: Toss fries while slightly warm to help spice blend adhere better, creating a more intense and even flavor coverage.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks, Lunch, Dinner
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 5
- Calories: 370
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg