Description
Savory sticky teriyaki chipolata bites offer a Japanese-inspired appetizer perfect for gatherings. Small sausages glazed with sweet teriyaki sauce promise delightful flavor combinations you can enjoy as quick party snacks.
Ingredients
Scale
- 375 g (12 oz) chipolatas
- 45 ml (1.5 fl oz) light soy sauce
- 45 ml (1.5 fl oz) mirin
- 1 tablespoon runny honey
- 1 teaspoon sesame seeds
- Chopped fresh parsley (optional)
Instructions
- Preparation: Preheat the oven to 190°C (Fan 180°C) or 375°F, line a baking tray with aluminum foil for easy cleanup and efficient cooking.
- Sausage Transformation: Slice chipolata sausages diagonally into bite-sized pieces, creating perfect morsels for maximum flavor absorption and elegant presentation.
- Teriyaki Glaze Creation: Combine soy sauce, mirin, honey, and toasted sesame seeds in the prepared baking tray, whisking to create a harmonious, glossy teriyaki sauce that will envelop the sausage pieces.
- Coating and Roasting: Thoroughly coat the sausage segments in the teriyaki glaze, ensuring each piece is generously covered, then spread them evenly across the tray to roast in the preheated oven for 30-35 minutes until they develop a rich, caramelized exterior with a succulent interior.
- Finishing Touch: Remove the tray from the oven and allow the chipolata bites to rest briefly, intensifying their flavor profile, then garnish with freshly chopped parsley to add a vibrant, aromatic dimension before serving these delectable morsels while still warm.
Notes
- Optimize Sauce Coverage: Ensure each sausage piece is fully coated with teriyaki glaze for maximum flavor absorption and caramelization.
- Watch Cooking Time Closely: Roast for 30-35 minutes, checking periodically to prevent burning and achieve perfect mahogany-toned exterior.
- Enhance Presentation: Slice chipolatas uniformly to create bite-sized pieces that look appetizing and cook evenly.
- Garnish Strategically: Sprinkle fresh parsley just before serving to add color, freshness, and a subtle herbal note to the dish.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 13
- Calories: 120
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 35 mg