Description
Crumbl French Silk Pie Cookies blend rich chocolate and silky smooth pie flavors into an irresistible cookie experience. Light chocolate chip cookies topped with pillowy chocolate mousse and whipped cream create a delightful dessert that melts in your mouth and satisfies sweet cravings.
Ingredients
Scale
Crumbl French Silk Pie Cookies
Main Ingredients:
- 10 Oreo cookies
- 1 ¼ cups (156 grams) all-purpose flour
- ½ cup (113 grams) softened butter (salted or unsalted)
- ½ cup (100 grams) brown sugar (dark or light)
- 1 large egg
Chocolate and Cocoa Components:
- ¼ cup (25 grams) black cocoa powder
- 2 ounces (56 grams) instant chocolate pudding mix
- 3 tablespoons (45 grams) semisweet chocolate chips (or melted chocolate bar)
Supplementary Ingredients:
- 1 tablespoon (8 grams) corn starch
- ¼ cup (50 grams) granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Chocolate Silk Pie Filling Ingredients:
- ½ cup (120 milliliters) milk
- ¾ cup (180 milliliters) heavy cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream (optional):
- ⅓ cup (80 milliliters) heavy cream
- 2 tablespoons (15 grams) powdered sugar
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a parchment-lined baking sheet for the chocolate cookie base.
- Transform Oreo cookies into fine, uniform crumbs using a food processor, then blend with flour, corn starch, black cocoa powder, baking soda, baking powder, and salt in a mixing bowl.
- Cream butter with granulated and brown sugars until airy and pale, then incorporate egg and vanilla extract, ensuring thorough integration.
- Gently fold dry ingredients into the butter mixture, mixing until just combined to maintain a tender texture.
- Scoop dough into 8 uniform balls, flattening each to approximately 1-inch thickness on the prepared baking sheet.
- Bake for 10 minutes, then immediately create a subtle indentation in each cookie’s center using a ⅓ cup measuring cup to mimic a pie crust shape.
- Allow cookies to cool completely before proceeding with filling preparation.
- Whisk chocolate pudding mix with milk, heavy cream, powdered sugar, and vanilla extract until achieving a luxurious, thick consistency.
- Integrate melted chocolate into the mixture, stirring until achieving a smooth, glossy filling.
- Carefully spoon the chocolate silk filling into the cooled cookie bases, ensuring even distribution.
- For optional whipped cream topping, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Garnish each cookie with a delicate dollop of whipped cream and elegant chocolate curls.
- Serve and indulge in these decadent French Silk Pie Cookies, celebrating their rich, indulgent flavors.
Notes
- Chill the cookies completely before adding the filling to prevent melting and maintain the perfect texture.
- Use room temperature ingredients to ensure smooth mixing and optimal cookie consistency.
- Dark or black cocoa powder creates a richer, more intense chocolate flavor compared to regular cocoa powder.
- For best results, measure ingredients precisely and avoid overmixing the cookie dough to keep the texture tender.
- Make chocolate curls by using a vegetable peeler along the edge of a chocolate bar at room temperature.
- Store cookies in an airtight container in the refrigerator for up to 3 days to preserve freshness and prevent whipped cream from spoiling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg