Description
Classic oatmeal cookies get a delightful makeover with Crumbl’s signature iced version. Warm spices and creamy glaze elevate this nostalgic treat, promising sweet memories and comforting indulgence you’ll savor.
Ingredients
Scale
Cookies:
Main Ingredients:
- 1½ cups (340 grams) old-fashioned rolled oats
- 1 cup (125 grams) all-purpose flour
- ½ cup (113 grams) butter, softened
Sugars:
- ⅓ cup (70 grams) brown sugar
- ¼ cup (50 grams) granulated sugar
Spices and Leavening:
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
Additional Ingredients:
- 1 egg, at room temperature
- 1 tablespoon vanilla extract
Icing:
- ¾ cup (90 grams) powdered sugar
- 1.5 tablespoons (22 milliliters) milk
- ¼ teaspoon vanilla extract
Instructions
- Prepare your workspace by positioning an oven rack in the center and heating to 350°F. Cover a baking sheet with parchment paper for easy cookie removal.
- In a spacious mixing bowl, whip butter and sugars together until they transform into a creamy, homogeneous mixture. Introduce the egg and vanilla, blending until the texture becomes airy and light.
- Gently fold the dry ingredients – flour, oats, aromatic cinnamon, warm nutmeg, baking soda, and salt – into the wet mixture. Stir cautiously, ensuring all components are thoroughly integrated without overmixing.
- Utilize a generously sized cookie scoop to portion the dough into eight uniform spheres. Arrange these rounds on the prepared baking sheet, delicately flattening each to approximately one-inch thickness.
- Slide the baking sheet into the preheated oven and bake for precisely 10 minutes. Monitor carefully to maintain a soft, tender interior while achieving a slightly golden exterior.
- After removing from the oven, let the cookies rest directly on the baking sheet for 20 minutes. This crucial resting period allows them to set and develop a perfect texture.
- Transfer the cooled cookies to a wire rack, allowing complete cooling before serving or storing, which helps preserve their delightful consistency.
Notes
- Soft and chewy texture comes from carefully not overbaking the cookies, ensuring they remain gooey in the center.
- Use large cookie scoop for perfectly uniform cookies that bake evenly and look professionally made.
- Brown and granulated sugar combination creates deep caramel-like sweetness with subtle molasses undertones.
- Gentle pressing of cookie dough balls helps create classic crackled surface and consistent thickness for uniform baking.
- Cooling cookies on the baking sheet allows them to set properly without becoming too crisp or falling apart.
- Warm spices like cinnamon and nutmeg elevate traditional oatmeal cookie flavor, adding warmth and depth to each bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg