Description
Crumbl’s no-bake marshmallow peanut butter cornflake cookies deliver a crunchy, sweet symphony of indulgence. Quick and easy to prepare, these irresistible treats blend creamy peanut butter, gooey marshmallows, and crisp cornflakes into a delightful no-bake dessert you’ll crave.
Ingredients
Scale
Main Ingredients:
- 7 cups cornflakes
- 10 ounces (283 grams) mini marshmallows
- ¾ cup smooth peanut butter
- 4 tablespoons salted butter
Flavor Enhancers:
- ⅓ cup peanut butter chips
- 2 tablespoons peanut butter chips (for drizzling)
- 1 ounce (28 grams) mini marshmallows (to mix in at the end)
- ½ teaspoon vegetable or canola oil
Instructions
- Prepare a parchment-lined baking sheet and set aside for cookie placement.
- In a large pot over medium-low heat, combine butter and peanut butter, stirring until smoothly integrated.
- Add majority of mini marshmallows to the melted mixture, continuously stirring until completely dissolved and creating a uniform consistency.
- Remove pot from heat and introduce cornflakes, gently folding to ensure thorough and even coating.
- Incorporate remaining marshmallows and peanut butter chips into the mixture, stirring delicately to maintain cornflake integrity.
- Lightly coat a cookie scooper with nonstick spray to prevent sticking.
- Scoop out uniform portions of the mixture onto the prepared parchment-lined sheet, creating approximately 10 cookies.
- Using lightly greased fingers, softly press each cookie to achieve a gentle, rounded shape approximately one inch thick.
- For the decorative drizzle, microwave peanut butter chips with oil in short 30-second intervals, stirring between each to create a smooth liquid.
- Transfer melted peanut butter mixture to a ziplock bag, snip a tiny corner, and artfully drizzle over each cookie.
- Allow cookies to rest and solidify at room temperature for 20-30 minutes before serving.
Notes
- Marshmallow magic transforms simple cornflakes into a decadent, no-bake treat that requires minimal cooking skills.
- Gentle folding prevents crushing delicate cornflakes, maintaining their satisfying crunch and texture throughout the mixture.
- Use a greased cookie scoop for uniform cookies that look professionally crafted and ensure consistent sizing.
- Melting peanut butter chips with oil creates a smooth drizzle that adds an extra layer of rich, nutty flavor to each cookie.
- Parchment paper prevents sticking and makes cleanup a breeze, perfect for quick and easy dessert preparation.
- Room temperature setting allows cookies to form a perfect shape without refrigeration, making them convenient for spontaneous sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg