Description
Dark chocolate orange truffles embody pure indulgence with silky ganache and zesty citrus notes. Rich Belgian chocolate melts together with tangy orange essence, creating luxurious bite-sized treats perfect for sharing with passionate chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) dark chocolate chips
- ½ cup (120 ml) orange puree
- ¼ cup (60 ml) coconut milk
Binding and Flavor Ingredients:
- 3 tablespoons coconut flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Zest from 1 orange
Coating Ingredients:
- ½ cup (120 ml) dark chocolate chips
- 1 tablespoon (15 ml) coconut oil
Instructions
- Carefully extract the vibrant orange zest, setting it aside for later use, then meticulously transform the orange fruit into a velvety, smooth puree through blending.
- Create a luxurious chocolate base by gently melting dark chocolate chips with orange puree, zest, coconut milk, vanilla extract, and a hint of salt in a saucepan over low heat until achieving a silky, uniform consistency.
- Incorporate coconut flour into the chocolate mixture, stirring thoroughly to ensure complete integration and a harmonious texture.
- Chill the chocolate blend in the refrigerator for approximately one hour, allowing the flavors to meld and the mixture to firm up.
- After chilling, craft delicate spherical truffles by rolling the mixture into small, uniform balls, then return them to the refrigerator to maintain their shape.
- Prepare a decadent chocolate coating by slowly melting dark chocolate chips with coconut oil, using short microwave intervals and stirring between each to prevent burning.
- Elegantly enrobe each truffle by carefully dipping them into the molten chocolate using two forks, allowing excess to drip off before placing on a parchment-lined surface.
- Enhance the truffles with a delicate drizzle of additional chocolate, sprinkle of reserved orange zest, and optional flaky sea salt for a gourmet finishing touch.
- Finalize the truffles by setting them in the refrigerator for a brief 15-minute period, allowing the chocolate coating to solidify and create a glossy, professional appearance.
Notes
- Zesty Flavor Boost: Freshly grated orange zest intensifies the chocolate’s depth, creating a vibrant citrus-chocolate harmony.
- Smooth Texture Secret: Blending orange fruit creates a silky puree that enhances the truffles’ creamy consistency and natural sweetness.
- Chilling Technique: Refrigerating the chocolate mixture firms it up, making it easier to shape perfect truffle balls without sticking.
- Coating Pro Tip: Use two forks when dipping truffles to ensure even chocolate coverage and a professional-looking finish.
- Storage Wisdom: Keep truffles refrigerated in an airtight container for up to 5 days to maintain their rich flavor and smooth texture.
- Customization Option: Sprinkle flaky sea salt or extra orange zest for a gourmet touch that elevates the taste experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg