Description
Silky dark chocolate raspberry overnight oats deliver a luxurious breakfast experience combining rich cocoa and tangy berries. Cool morning rituals become delightful with this simple, protein-packed meal you’ll savor from first spoonful to last.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 ½ cups (360 milliliters) almond milk
- ½ cup (75 grams) fresh raspberries
- ¼ cup (45 grams) dark chocolate chunks or chips
Sweeteners and Flavorings:
- 2 tablespoons maple syrup or honey
- 3 tablespoons dark cocoa powder
Seasonings:
- 1 pinch salt
Instructions
- Whisk almond milk, dark cocoa powder, maple syrup, and salt in a mixing bowl until a silky, uniform liquid develops.
- Gently incorporate rolled oats into the chocolate mixture, making sure each grain is thoroughly coated and submerged.
- Distribute half of the dark chocolate chunks and fresh raspberries into the oat mixture, reserving a small portion for final decoration.
- Evenly divide the chocolate-raspberry oat blend between two glass containers or serving bowls.
- Seal the containers with tight-fitting lids or plastic wrap, then transfer to the refrigerator for a minimum of 8 hours or overnight.
- In the morning, remove containers from refrigerator and softly stir the contents, adjusting consistency with additional almond milk if the texture feels too dense.
- Artfully top the chilled oats with remaining chocolate chunks, fresh raspberries, and delicate chocolate shavings to create an enticing visual presentation.
- Serve immediately and savor the harmonious blend of rich chocolate and vibrant raspberry flavors.
Notes
- Swap milk alternatives like oat or soy milk to customize dietary needs and flavor preferences.
- Prepare the night before for a quick, grab-and-go breakfast that saves precious morning time.
- Dark cocoa powder delivers intense chocolate richness while keeping the recipe naturally lower in sugar.
- Fresh raspberries add natural tartness and vibrant color, complementing the deep chocolate notes perfectly.
- Store in sealed containers up to 3-4 days in the refrigerator for convenient meal prepping.
- Enhance protein content by stirring in a scoop of chocolate or vanilla protein powder during preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 385
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg