Description
Irresistible date snickers bring Mediterranean sweetness and chocolate indulgence together in one delightful treat. Creamy dates filled with peanut butter and coated in rich chocolate create a perfect balance of flavors you cannot resist.
Ingredients
Scale
Main Ingredients:
- 20 pitted medjool dates
- 12 ounces (340 grams) chopped chocolate or chocolate chips
- ¼ – ½ cup (64 – 128 grams) natural peanut butter, well stirred
Topping Ingredients:
- ½ cup (60 grams) chopped peanuts
- ½ teaspoon flaky salt (optional)
Additional Ingredient:
- 1 teaspoon coconut oil (optional)
Instructions
- Prepare a chilled surface by lining a baking sheet or plate with parchment paper, ensuring a smooth, non-stick foundation for the dessert.
- Carefully split open each medjool date, gently separating the sides to create a flat, uniform surface. Arrange the dates in a single, seamless layer on the prepared parchment paper.
- Cover the dates with another sheet of parchment paper, then use gentle, even pressure to flatten and compact the dates, eliminating any gaps or uneven spaces.
- Melt the chocolate and coconut oil in a microwave-safe bowl, using short intervals and stirring between each session until the mixture becomes smooth and glossy.
- Apply a uniform layer of peanut butter across the flattened dates, creating a creamy base for the subsequent chocolate coating.
- Pour the melted chocolate over the peanut butter, using a spatula or icing knife to distribute it evenly and create a consistent, glossy top layer.
- Sprinkle chopped peanuts and a delicate dusting of flaky salt across the chocolate surface, adding texture and a subtle savory contrast.
- Chill the bark in the refrigerator for one hour or freeze for 20-30 minutes until completely set and firm.
- Remove from cooling environment and slice into desired portions using a sharp knife, creating individual servings of this indulgent treat.
- Serve immediately from the refrigerator for optimal texture and enjoyment.
Notes
- Prep Like a Pro: Remove date pits quickly by slicing them open gently and laying flat on parchment paper for even coverage.
- Melting Magic: Use microwave in short bursts, stirring between each interval to prevent chocolate from burning or seizing.
- Texture Trick: Press dates down with hand or cup to create a uniform base that holds toppings perfectly.
- Chill Strategy: Refrigerate for an hour or freeze for 20-30 minutes to ensure bark sets completely and becomes delightfully crisp.
- Serving Tip: Store and enjoy directly from the refrigerator to maintain ideal texture and prevent melting.
- Salt Surprise: A pinch of flaky salt elevates the sweet chocolate and peanut butter flavor, adding a gourmet touch to this healthier candy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 12
- Calories: 212
- Sugar: 18 g
- Sodium: 32 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg