Description
Luxurious almond delight cake brings Mediterranean charm to dessert tables with rich layers of nutty flavor. Creamy frosting and delicate almond slivers invite sweet indulgence for those seeking elegant culinary experiences.
Ingredients
Scale
- 1 cup granulated sugar
- ¾ cup almonds (toasted and coarsely chopped)
- 1 cup (240 ml / 8 fl oz) all-purpose flour
- ½ cup (120 ml / 4 fl oz) light corn syrup
- 1 tbsp (15 ml / 0.5 fl oz) butter
- ½ tsp (2.5 ml / 0.08 fl oz) pure vanilla extract
- 1 tsp (5 ml / 0.17 fl oz) baking soda
- 1/8 tsp (0.6 ml / 0.02 fl oz) salt
Instructions
- Preparation: Line a jelly-roll pan with parchment paper, ensuring complete bottom and side coverage for smooth removal of the brittle.
- Sugar Transformation: Combine granulated sugar and corn syrup in a microwave-safe bowl, heating until the mixture becomes a clear, bubbling liquid with a glossy sheen.
- Almond Integration: Fold in toasted, roughly chopped almonds, microwaving and stirring periodically until the mixture achieves a light caramel color and releases an intensely nutty aroma.
- Flavor Enhancement: Blend softened butter, vanilla extract, and salt into the caramelizing mixture, stirring until it develops a rich, golden-brown consistency reminiscent of warm toffee.
- Aeration and Setting: Rapidly whisk in baking soda to create a dramatic, light foam, then immediately pour the aerated mixture onto the prepared pan. Spread quickly into a thin, uniform layer using a spatula.
- Cooling and Serving: Allow the brittle to rest at room temperature for 30 minutes until completely solidified. Once cooled, fracture into rustic, irregular pieces, creating a delightfully crunchy confection ready for enjoyment.
Notes
- Parchment Paper Precision: Line the jelly-roll pan completely to prevent sticking and ensure easy removal of the brittle.
- Microwave Mastery: Watch the sugar mixture carefully to avoid burning, stirring periodically for even caramelization.
- Timing is Critical: Work quickly after adding baking soda, as the mixture will foam and set rapidly.
- Cooling Technique: Let the brittle cool completely at room temperature for a perfect crisp texture and clean break.
- Prep Time: 10 minutes
- Cook Time: 7.5 minutes
- Category: Desserts
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 215
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg