Description
Irresistible blueberry whirlwind cookies weave Nordic baking magic with sweet-tart fruit and delicate pastry. Scandinavian heritage shines through each buttery, crumbly bite that connects you to generations of traditional baking.
Ingredients
Scale
- 2 ¾ cups (680 g) all-purpose flour
- 1 ½ cups (300 g) white sugar
- 1 cup (227 g) unsalted butter, softened
- 8 oz (226 g) cream cheese, softened
- ½ cup (170 g) blueberry jam or preserves
- 1 egg
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ cup (50 g) sugar
- Fresh blueberries (optional, for a more intense flavor)
Instructions
- Preparation: Warm the oven to 375°F and line baking sheets with parchment paper for optimal cookie performance.
- Dry Ingredient Fusion: Thoroughly blend flour, baking soda, and baking powder in a mixing bowl, ensuring uniform distribution of dry components.
- Butter Base Creation: Whip butter and sugar together until achieving a light, airy consistency that forms the foundational cookie mixture.
- Wet Ingredient Integration: Blend egg and vanilla into the butter mixture, creating a smooth, homogeneous texture that binds the dough.
- Dough Formation: Carefully fold dry ingredients into the wet mixture, generating a cohesive cookie dough that maintains structural integrity.
- Topping Preparation: Whisk cream cheese, sugar, and vanilla into a silky, luxurious mixture that will crown each cookie with decadent smoothness.
- Fruit Enhancement: Gently crush blueberries into jam, intensifying the natural fruit essence and creating a vibrant, concentrated swirl.
- Cookie Composition: Delicately drop dough balls onto prepared sheets, strategically placing a cream cheese dollop and blueberry jam swirl atop each cookie.
- Artistic Finishing: Use a toothpick to create elegant marbled patterns by gently dragging cream cheese and jam together in graceful motions.
- Baking Process: Bake in the preheated oven for 8-10 minutes, watching for golden edges that indicate perfect cookie development.
- Cooling Protocol: Allow cookies to rest momentarily on baking sheets, then transfer to wire racks for complete cooling and flavor refinement.
Notes
- Precise Ingredient Temperature: Ensure butter and cream cheese are at room temperature for seamless mixing and optimal cookie texture.
- Dough Chilling Tip: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- Swirling Technique: Use a toothpick or thin knife to create delicate patterns, avoiding overmixing the cream cheese and blueberry jam.
- Storage Recommendation: Store cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to preserve their soft texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 204
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg