Description
Homemade chocolate strawberry frozen yogurt bites combine creamy Greek yogurt with fresh strawberries and rich chocolate for a delightful summer treat. Cool dessert enthusiasts can easily prepare these refreshing snacks in minutes with minimal ingredients and simple techniques.
Ingredients
Scale
- 12 oz (340 g) dark chocolate chips
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 1 tsp coconut oil
- Sea salt
Instructions
- Preparation: Line a baking sheet with parchment paper to create a smooth, non-stick foundation for yogurt bite assembly.
- Blending: Pulverize strawberries with Greek yogurt until achieving a homogeneous, vibrant crimson mixture that promises intense fruity flavor.
- Forming: Meticulously distribute yogurt-strawberry clusters onto parchment, spacing them strategically to prevent fusion during freezing process.
- Chilling: Situate baking sheet in freezer, allowing clusters to transform into solid, structural morsels for approximately 30 minutes.
- Chocolate Coating: Gently melt dark chocolate chips combined with coconut oil using microwave, stirring intermittently to craft a glossy, uniform chocolate glaze.
- Dipping: Extract frozen yogurt clusters and immerse each comprehensively into molten chocolate, ensuring total coverage and elegant presentation.
- Finishing: Optionally dust with delicate sea salt flakes to enhance flavor complexity, then return chocolate-enrobed bites to parchment.
- Setting: Allow chocolate to solidify either through brief freezer exposure or natural room temperature cooling, creating a crisp exterior shell.
- Storage: Transfer completed yogurt bites to refrigerated container, preserving their refreshing texture and gourmet appeal until consumption.
Notes
- Prevent Sticking: Use parchment paper to create a non-stick surface, making yogurt bite preparation and removal effortless.
- Blend Thoroughly: Chop strawberries finely and mix completely with Greek yogurt to ensure a smooth, uniform color and consistent flavor in every bite.
- Space Wisely: Carefully place yogurt clusters with enough room between them to prevent merging during freezing, maintaining individual bite-sized shapes.
- Chocolate Coating Tip: Melt chocolate chips with coconut oil in short microwave bursts, stirring between intervals to achieve a silky, glossy finish that perfectly enrobes each frozen yogurt cluster.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg