Description
Homemade chocolate-glazed donuts combine classic bakery comfort with rich, indulgent flavors. Sweet dough meets smooth chocolate, creating a nostalgic treat savored by dessert enthusiasts seeking classic satisfaction.
Ingredients
Scale
- 5 eggs
- 4 cups (500 g) flour
- 1 cup (240 ml) milk
- 1 cup (200 g) sugar
- 1 cup (240 ml) oil
- 1 cup (240 ml) milk
- 1 teaspoon (5 ml) baking powder
- 1 cup (170 g) chocolate chips
Instructions
- Preparation: Preheat donut appliance for 5 minutes, ensuring optimal baking temperature and greasing the surface to prevent sticking.
- Mixing: Whisk all ingredients in a mixing bowl until achieving a silky, uniform consistency.
- Filling: Carefully spoon batter into each donut cavity, filling generously without overflowing, then securely close and lock the donut maker unit.
- Baking: Cook for 3-4 minutes, monitoring until donuts develop a golden-brown exterior, then gently extract and repeat with remaining batter.
- Chocolate Glaze: Melt chocolate chips in a microwave-safe bowl using 30-second intervals, stirring between sessions to create a smooth mixture.
- Finishing: Allow glaze to cool for 2-3 minutes, then delicately dip donut tops, ensuring complete coverage and optionally adorning with decorative toppings for enhanced visual and textural appeal.
Notes
- Preheat Precisely: Warm the donut appliance exactly 5 minutes before baking to guarantee consistent, perfectly golden donuts.
- Mix Masterfully: Whisk ingredients thoroughly until achieving a silky, lump-free batter for smooth, uniform texture.
- Prevent Sticking: Lightly grease donut maker’s surface to ensure easy donut removal and clean release.
- Glaze with Grace: Allow melted chocolate to cool 2-3 minutes for ideal dipping consistency and elegant chocolate coverage.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 300
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg