Description
Irresistible flavors of tiramisu cheesecake blend Italian classics with creamy dessert traditions. Rich mascarpone and espresso layers create a luxurious experience that will delight passionate dessert enthusiasts.
Ingredients
Scale
- 3 large eggs
- 2 8 oz (226 g) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) heavy whipping cream
- ½ cup (120 ml) strong brewed espresso, cooled
- 1 ½ cups (180 g) ladyfinger cookies, crushed
- ¼ cup (60 g) unsalted butter, melted
- 2 tbsps (30 ml) coffee liqueur
- 2 tbsps (15 g) cocoa powder, for dusting
- 1 tsp (5 ml) vanilla extract
Instructions
- Prepare Pan: Line springform pan bottom with parchment paper and lightly grease sides to facilitate effortless cake removal.
- Craft Crust: Combine crust ingredients and press firmly into pan base, creating a robust foundation for the dessert.
- Bake Crust: Toast crust in preheated oven at 350°F for 10 minutes until light golden, then cool completely.
- Create Cheese Filling: Blend cream cheese, mascarpone, and sugar in a mixing bowl until silky smooth, avoiding excessive mixing to maintain delicate texture.
- Whip Cream: Combine heavy cream, powdered sugar, and vanilla extract, whisking until stiff, voluminous peaks form.
- Merge Components: Gently fold whipped cream into cheese mixture, creating an airy, luxurious filling with impeccable consistency.
- Prepare Coffee Mixture: Dissolve espresso powder in warm water, then integrate Kahlua for a rich, intense flavor profile.
- Layer Ladyfingers: Swiftly dip ladyfingers into coffee-Kahlua liquid, ensuring light moisture, and arrange in a uniform layer over cooled crust.
- Spread Filling: Carefully distribute mascarpone mixture over ladyfingers, achieving a flawlessly smooth surface.
- Chill and Set: Refrigerate cheesecake for 5-6 hours or overnight, allowing flavors to harmonize and dessert to solidify completely.
- Create Topping: Whip additional heavy cream with Kahlua and powdered sugar until achieving stiff, elegant peaks.
- Unmold and Finish: Delicately remove cheesecake from springform pan, smoothing sides for a refined presentation.
- Garnish: Lavishly adorn cheesecake with Kahlua whipped cream, crafting sophisticated swirls or peaks.
- Final Touch: Dust surface with cocoa powder, invoking classic tiramisu-inspired elegance.
- Serve Chilled: Maintain refrigeration until serving, ensuring optimal flavor and texture for an indulgent dessert experience.
Notes
- Prevent Soggy Crust: Bake the crust briefly to create a protective barrier against moisture from the filling.
- Avoid Overmixing: Blend cream cheese gently to maintain a smooth, creamy texture without incorporating excess air.
- Master Ladyfinger Dipping: Quick, light dips prevent soggy layers while ensuring perfect coffee-Kahlua flavor absorption.
- Chill for Perfection: Refrigerate overnight to develop rich flavors and achieve ideal set consistency for clean slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 590
- Sugar: 50 g
- Sodium: 400 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 180 mg