Description
Hearty breakfast lovers will relish these sausage breakfast muffins packed with savory flavors and wholesome ingredients. Homemade comfort shines through each golden-brown morsel that delivers satisfying protein and quick morning nourishment you’ll savor.
Ingredients
Scale
- 1 lb (454 g) breakfast sausage
- 4 large eggs
- 1 cup (120 g) Bisquick baking mix
- 1 cup (100 g) cheddar cheese, shredded
Instructions
- Preparation: Warm the oven to 350°F and thoroughly coat a 12-cup muffin pan with cooking spray to ensure effortless release.
- Meat Preparation: Cook breakfast sausage in a skillet over medium heat, crumbling until fully done. Eliminate excess grease to maintain a lighter consistency.
- Mixing Process: Blend eggs in a large bowl until smooth. Incorporate shredded cheese, Bisquick, and cooked sausage, stirring until ingredients form a uniform mixture.
- Filling and Baking: Distribute the mixture evenly into muffin cavities, filling each about two-thirds full. Slide the tin into the preheated oven and bake for 20 minutes, watching for a golden-brown surface and checking with a toothpick for complete cooking.
- Cooling and Serving: Let muffins rest in the tin briefly to stabilize their structure. Carefully extract from the pan and serve while warm for maximum enjoyment.
Notes
- Prevent Sticking: Generously spray muffin pan with cooking spray to ensure easy removal and maintain muffin integrity.
- Sausage Preparation: Thoroughly drain fat after cooking to keep the muffins lighter and less greasy, creating a healthier breakfast option.
- Even Mixing Technique: Fully incorporate ingredients by folding gently, ensuring uniform distribution of cheese, sausage, and Bisquick for consistent flavor in every bite.
- Cooling is Crucial: Allow muffins to rest in the pan briefly after baking, which helps them set properly and makes removal much easier without breaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 202
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 100 mg