Description
Dutch honey whispers sweet culinary secrets from Netherlands kitchens. Silky vanilla-infused butter syrup drizzles pure comfort across warm breads, pancakes, and morning delights you’ll savor with gentle Dutch charm.
Ingredients
Scale
Main Ingredients:
- 1 cup sugar
- 1 cup heavy cream
- ½ cup salted butter
Flavoring Ingredients:
- 1 teaspoon vanilla extract (or vanilla bean paste)
Stabilizing Ingredient:
- ¼ teaspoon baking soda
Instructions
- Select a sturdy, heavy-bottomed saucepan to ensure even heat distribution and prevent scorching of the delicate ingredients.
- Gently pour sugar, heavy cream, butter, and vanilla extract into the pan, using a wooden spoon to blend the components smoothly and create a uniform mixture.
- Position the pan on medium heat, gradually bringing the liquid to a gentle bubbling state while continuously stirring to prevent any potential burning or sticking.
- Once the mixture reaches a soft boil, lower the temperature and maintain a steady simmer, continuing to stir consistently for approximately 5-10 minutes until the liquid transforms into a luxurious, glossy syrup that elegantly coats the back of a spoon.
- In the final moments of cooking, quickly incorporate the baking soda, stirring until completely dissolved. Expect a momentary, harmless foaming reaction as the baking soda interacts with the hot liquid.
- Remove from heat immediately, allowing the syrup to settle and develop its rich, velvety texture. Serve piping hot over classic breakfast favorites like pancakes, waffles, or French toast.
- For future enjoyment, transfer any remaining syrup to an airtight container and refrigerate, where it will maintain its delectable consistency for several days.
Notes
- Whisking constantly prevents sugar from burning and ensures smooth, creamy texture.
- Baking soda creates light, airy foam that makes the syrup extra silky and rich.
- Perfect topping for breakfast dishes, transforming ordinary pancakes into a decadent treat.
- Store in an airtight container in the refrigerator for up to one week, gently reheating before serving.
- Small bubbles during cooking indicate the syrup is reaching the ideal consistency for drizzling.
- Use a wooden spoon to protect the pan’s surface and maintain even heat distribution.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Simmering
- Cuisine: Dutch
Nutrition
- Serving Size: 8
- Calories: 490
- Sugar: 32 g
- Sodium: 87 mg
- Fat: 36 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 105 mg