Description
Edible brownie dough brings classic chocolate comfort without raw egg risks. Safe and irresistible, this treat lets you indulge in pure cookie dough bliss straight from the bowl with zero worries.
Ingredients
Scale
Edible Brownie Dough
Main Ingredients:
- 1 (15 ounces/425 grams) can chickpeas, rinsed and drained
- ½ cup (120 milliliters/4 ounces) nut butter (e.g., cashew butter)
- ¼ cup (60 milliliters/30 grams) cacao powder
Sweeteners and Liquid Ingredients:
- ¼ cup (60 milliliters) maple syrup (adjust for desired sweetness)
- 2–3 tablespoons (30–45 milliliters) almond milk
Flavor and Texture Enhancers:
- 1 teaspoon vanilla extract
- ⅔ cup (110 grams) chocolate chunks
Instructions
- Thoroughly cleanse the chickpeas, eliminating their outer skins, then transform them into a silky-smooth puree using a food processor.
- While the processor is running, gradually introduce almond milk, vanilla essence, and maple syrup, creating a luxurious, uniform consistency through continuous blending.
- Pause the processing, incorporate the nut butter, and resume blending until perfectly integrated.
- Fold in the rich cacao powder, continuing to process until the mixture achieves a decadent, velvety texture. Periodically scrape the processor’s sides to ensure complete incorporation.
- Transfer the luscious mixture into a serving bowl, gently folding in chocolate chunks for delightful bursts of indulgence. Serve immediately for a creamy treat, or refrigerate to enhance the flavor and texture.
Notes
- Chickpeas transform into a decadent, protein-packed dessert that mimics traditional brownie dough without raw eggs or flour risks.
- Removing chickpea skins ensures a smoother, more refined texture that eliminates potential graininess in the final mixture.
- Blending ingredients thoroughly creates a creamy consistency, helping the dough achieve an authentic brownie batter feel.
- Refrigerating the dough allows flavors to meld and provides a firmer, more scoopable texture for those preferring a chilled treat.
- Using dark chocolate chunks adds rich bursts of sweetness and creates delightful textural contrast within the smooth dough.
- This plant-based dessert offers a healthier alternative to traditional brownie batter, packed with nutrients from chickpeas and natural sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 6 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 0 mg