Description
Delicate smoked salmon canapés offer an elegant appetizer perfect for sophisticated gatherings. Cream cheese, dill, and delicate salmon rest atop crisp crackers, creating a luxurious bite you will savor with pure culinary delight.
Ingredients
Scale
- 4 oz (113 g) smoked salmon
- 4 oz (113 g) cream cheese
- 2–3 slices thin-sliced rye bread
- 1 tbsp minced fresh dill
- 3 tbsps minced red onion
- 2–3 tsp fresh lemon juice
- Salt and pepper, to taste
- Additional dill sprigs
Instructions
- Preparation: Preheat oven to 450°F (230°C), positioning rack in center for optimal toasting.
- Bread Transformation: Trim bread crusts and slice into precise 1½-inch squares, creating uniform canape bases that will crisp evenly during toasting.
- Toasting Process: Arrange bread squares on baking sheet, rotating midway to achieve uniform golden-brown edges with a satisfyingly crisp texture.
- Flavor Composition: Blend cream cheese with minced dill, finely chopped red onion, lemon juice, salt, and pepper, creating a harmonious and zesty spread that complements the delicate salmon.
- Assembly Technique: Generously layer herbed cream cheese across toasted bread squares, ensuring complete coverage as a luxurious foundational element.
- Salmon Styling: Delicately curl smoked salmon into elegant rose-like formations, positioning gracefully atop cream cheese layer to create visual and gustatory intrigue.
- Garnish Finalization: Sprinkle remaining red onion fragments and crown with fresh dill sprigs, adding vibrant color and aromatic complexity to the completed canapés.
- Serving Recommendation: Present immediately or refrigerate briefly, maintaining structural integrity and flavor profile for up to two hours before serving.
Notes
- Precise Bread Preparation: Use day-old bread for optimal crispness and easier cutting, ensuring uniform 1½-inch squares for consistent canapé base.
- Cream Cheese Mastery: Whip cream cheese at room temperature for smoother blending, allowing herbs and lemon to integrate fully for maximum flavor depth.
- Salmon Placement Technique: Gently curl smoked salmon into loose rosettes to create visual elegance and prevent overwhelming the delicate base.
- Advance Preparation Strategy: Prepare components separately up to 4 hours before serving, assembling canapés just before guests arrive to maintain crisp texture and fresh appearance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 13
- Calories: 94
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 25 mg