Description
Farfalle with spinach, mushrooms, and caramelized onions weaves Italian comfort into a rustic pasta symphony. Silky mushrooms and sweet caramelized onions dance with tender spinach, creating a harmonious plate that invites you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) farfalle pasta
- 4 cups fresh spinach leaves
- 8 ounces (226 grams) sliced mushrooms
- 1 large onion
Dairy and Flavor Enhancers:
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 grams) butter
- ¼ cup (60 milliliters) heavy cream
- ¼ cup (25 grams) grated parmesan cheese
Seasonings:
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Bring a large pot of salted water to a rolling boil, preparing for the pasta cooking process.
- Immerse the farfalle pasta into the boiling water, stirring occasionally to prevent sticking, and cook until al dente according to package guidelines.
- While the pasta cooks, heat a skillet over medium flame and gently caramelize the onions, stirring frequently to achieve a rich golden-brown color without burning.
- In a separate pan, sauté the mushrooms until they release their moisture and develop a deep, golden exterior, creating a robust flavor profile.
- Add fresh spinach to the mushroom pan, allowing the leaves to wilt and integrate with the earthy mushroom essence.
- Drain the cooked pasta thoroughly, reserving a small amount of pasta water for potential sauce adjustment.
- Create a creamy sauce by combining the caramelized onions, sautéed mushrooms, and wilted spinach in the skillet.
- Gently fold the drained pasta into the vegetable mixture, ensuring each farfalle is elegantly coated with the vegetable medley.
- If the sauce appears too dense, incorporate a splash of reserved pasta water to achieve a silky consistency.
- Adjust seasoning with salt and pepper, tasting to balance the flavors.
- Transfer the pasta to serving plates and generously sprinkle with freshly grated Parmesan cheese.
- Serve immediately, allowing diners to appreciate the harmonious blend of textures and flavors.
Notes
- This vegetarian pasta dish combines rich, earthy flavors of mushrooms with sweet caramelized onions and tender spinach.
- Choose cremini or white button mushrooms for the most budget-friendly and readily available option.
- Caramelize onions slowly over low heat to develop deep, sweet flavor without burning them.
- Use freshly grated Parmesan cheese for the best melting and flavor enhancement.
- Keep pasta slightly al dente to maintain a pleasant texture when mixed with creamy sauce.
- Adjust sauce consistency by adding half-and-half or Parmesan cheese depending on desired thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 280
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 1.5 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg