Description
Italian kitchens inspire this mushroom frittata with delicate eggs, earthy cremini mushrooms, and fragrant herbs. Crisp edges and creamy center make this simple dish perfect for breakfast or brunch enthusiasts seeking comfort on their plate.
Ingredients
Scale
- 4 oz (113 g) chicken breast
- 2 oz (57 g) bacon
- 2 cups baby spinach
- ¼ cup parmesan cheese
- ¼ cup heavy cream
- 2 tbsps olive oil
- 2 tbsps white wine
- 1 tbsp butter
- 1 tbsp fresh thyme leaves
- 2 cloves garlic
- ½ tsp black pepper
- ¼ tsp salt
Instructions
- Preparation: Select a heavy-bottomed skillet that ensures uniform heat distribution for perfect caramelization.
- Butter Melting: Gently melt butter over medium-low heat, transforming it into a golden, aromatic liquid without scorching.
- Onion Integration: Add sliced onions to the skillet, thoroughly coating them in melted butter to establish a robust flavor foundation, then reduce heat to low.
- Slow Transformation: Cook onions slowly for 45-50 minutes, stirring intermittently to prevent adherence to the pan, watching them evolve from pale to rich amber-brown.
- Flavor Concentration: Continuously scrape caramelized bits from the skillet’s bottom, reincorporating these intense flavor deposits into the onion mixture.
- Finishing Touch: When onions reach a deep mahogany color with a sweet, concentrated aroma, remove from heat and season with salt and pepper to taste.
- Serving: Transfer caramelized onions to a serving dish, allowing residual warmth to further develop their velvety texture, and optionally garnish with fresh thyme or parsley for a vibrant contrast.
Notes
- Select the Right Skillet: Use a heavy-bottomed pan to ensure even heat distribution and perfect caramelization without burning.
- Master Low and Slow Technique: Cook onions at low temperature for 45-50 minutes, allowing natural sugars to develop rich, deep flavor without scorching.
- Prevent Sticking and Burning: Stir occasionally and scrape caramelized bits from skillet bottom to incorporate concentrated flavor and maintain smooth texture.
- Enhance Final Flavor: Season with salt and pepper, and consider adding fresh herbs like thyme or parsley to brighten the intense, sweet caramelized profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 276
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 92 mg