Description
Delightful French strawberry cake emerges as a sublime dessert masterpiece from Provence. Sweet layers of sponge, luscious cream, and ripe strawberries create a romantic French pastry experience you’ll savor with pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 2 cups rough chopped strawberries
- 1 cup sugar
- 1 stick (113 grams) softened butter
- 2 large eggs
- 1 ⅓ cups (167 grams) flour
Leavening and Seasoning:
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ cup (120 milliliters) sour cream or Greek yogurt (low fat)
- Sugar for finishing
Instructions
- Prepare the baking environment by heating the oven to a moderate temperature and preparing a round cake pan with a protective parchment paper lining.
- Create a delicate dry ingredient foundation by combining flour, leavening agent, and seasoning in a separate mixing vessel.
- In a spacious mixing bowl, transform butter and sugar into a creamy, aerated mixture through vigorous whisking.
- Incorporate eggs individually, ensuring thorough integration after each addition to maintain a smooth, consistent texture.
- Enhance the flavor profile by introducing a splash of aromatic vanilla extract.
- Carefully fold the flour mixture into the wet ingredients, alternating with creamy sour cream, beginning and concluding with the flour blend to maintain optimal batter structure.
- Gently introduce chopped strawberries into the batter, distributing them evenly with a delicate folding technique.
- Transfer the prepared mixture into the lined cake pan, creating an even surface and sprinkling a light dusting of sugar across the top for a delightful caramelized finish.
- Bake the cake until it achieves a perfect golden hue and passes the clean toothpick test, typically requiring 35-40 minutes of oven time.
- Allow the freshly baked cake to rest briefly in the pan, then carefully transfer to a cooling rack, permitting it to reach room temperature and develop its full flavor potential.
Notes
- Fresh strawberries are the star ingredient, adding natural sweetness and vibrant color to this delightful French-inspired dessert.
- Gently folding strawberries into the batter prevents them from sinking and ensures even distribution throughout the cake.
- Sprinkling sugar on top creates a beautiful crispy crust that adds delightful texture and extra sweetness.
- Use room temperature eggs and butter for a smoother, more consistent cake batter that rises perfectly.
- Allow the cake to cool completely before slicing to maintain its delicate structure and prevent crumbling.
- Serve with a dollop of whipped cream or a light dusting of powdered sugar for an elegant finishing touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg