Description
Frosty mudslides deliver a creamy cocktail paradise straight from tropical bar dreams. Caribbean-inspired chocolate and coffee liqueurs blend with vodka and ice cream for a blended dessert drink that melts smoothly on your palate.
Ingredients
Scale
Main Liquor Ingredients:
- 1 ounce (30 milliliters) Kahlua
- 1 ounce (30 milliliters) Irish Cream Liqueur (Bailey’s, Ryan’s, or O’Reilly’s)
Frozen Base Ingredient:
- 2 cups (473 milliliters) vanilla ice cream
Topping Ingredients:
- Chocolate syrup
- Whipped cream
Instructions
- Prepare a tall serving glass by artfully coating the interior with chocolate syrup, creating an elegant cascading spiral pattern from bottom to rim.
- Load the blender with Kahlua, Irish cream liqueur, and vanilla ice cream, pulsing until the mixture transforms into a silky, homogeneous consistency.
- Gently transfer the velvety beverage into the chocolate-lined glass, allowing the rich liqueur blend to settle smoothly.
- Crown the cocktail with a luxurious dollop of whipped cream, creating a cloud-like topping that adds visual appeal and creamy texture.
- Finesse the presentation by drizzling additional chocolate syrup across the whipped cream, creating an elegant finishing touch that enhances both flavor and aesthetic.
- Serve the Frozen Mudslide immediately while the drink remains perfectly chilled and the texture is at its most decadent, inviting immediate indulgence.
Notes
- Chill glasses beforehand for a frosty presentation that keeps the drink colder longer.
- Use high-quality vanilla ice cream for a richer, smoother texture and deeper flavor profile.
- Chocolate syrup drizzling technique creates an elegant, restaurant-style visual appeal that impresses guests.
- Best served immediately after blending to maintain the perfect creamy consistency and prevent separation.
- Adult dessert cocktail perfect for summer gatherings, special occasions, or indulgent weekend treats.
- Can be prepared in advance and quickly assembled when guests arrive for effortless entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 552
- Sugar: 47 g
- Sodium: 170 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 72 mg