Description
Frozen strawberry cheesecake bites offer a delightful twist on classic desserts, combining creamy cheesecake with sweet strawberry goodness. Chilled and bite-sized, these treats provide a perfect balance of tangy and fruity flavors that cool you down with each delectable morsel.
Ingredients
Scale
Main Ingredients:
- 2 cups vanilla Greek yogurt
- 1 cup diced strawberries
- 24 Dare™ Maple Leaf Crème Cookies, smashed
Crust/Base Ingredient:
- 24 Dare™ Maple Leaf Crème Cookies, smashed
Topping/Binding Ingredient:
- None specified in the original recipe
Instructions
- Prepare the cupcake pan by carefully inserting disposable liners into each compartment, ensuring a smooth and even placement.
- Crush Dare™ Maple Leaf Crème Cookies into fine crumbs and sprinkle a uniform layer at the bottom of each cupcake liner, creating a delicate cookie foundation.
- Combine vanilla Greek yogurt with freshly diced strawberries in a blender, processing until the mixture transforms into a silky, vibrant pink puree.
- Gently pour 2-3 tablespoons of the strawberry-yogurt blend over the cookie base in each liner, maintaining a consistent and balanced distribution.
- Transfer the cupcake pan to the freezer, allowing the cheesecake bites to solidify completely for 3-4 hours until they reach a firm, icy consistency.
- Once fully frozen, carefully remove the bites from the liners by gently peeling away the paper, preserving their delicate shape.
- For extended storage, arrange the frozen treats in freezer-safe containers or resealable bags, keeping them ready for a quick and refreshing indulgence.
Notes
- Prep Ahead: These frozen treats can be made in advance and stored in freezer bags for quick, delightful snacks anytime.
- Cookie Crust Hack: Crush Dare™ Maple Leaf Crème Cookies finely to create a deliciously sweet and crumbly base for each bite.
- Smooth Blending Tip: Use a blender to combine vanilla Greek yogurt and strawberries until completely smooth for a consistent texture.
- Portion Control: Fill cupcake liners with 2-3 tablespoons of the yogurt-strawberry mixture for perfectly sized frozen bites.
- Freezing Technique: Allow 3-4 hours of freezing time to ensure the cheesecake bites are completely solid and easy to remove from liners.
- Easy Storage: Transfer frozen bites to freezer-safe bags for convenient storage and grab-and-go enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg