Description
Creamy frozen yogurt bark brings Mediterranean summer vibes to your dessert table. Greek yogurt, honey, and fresh berries create a refreshing treat that cools and delights you with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) nonfat plain yogurt
- ¼ cup (60 ml) agave
Fruits:
- ½ teaspoon pure vanilla extract
- Strawberries, sliced
- Blueberries
- Raspberries
Additional Toppings:
- ¼ teaspoon fresh lemon juice
- Pinch of salt
- Finely chopped pecans (optional)
- Granola (optional)
Instructions
- Prepare a baking sheet by carefully layering it with wax paper, ensuring a smooth, flat surface for the yogurt mixture.
- Create a creamy base by vigorously whisking yogurt with agave nectar, vanilla extract, fresh lemon juice, and a pinch of salt until the mixture becomes uniformly blended and silky.
- Distribute the yogurt mixture across the prepared baking sheet, using a spatula to spread it into an even, thin layer that covers the entire surface.
- Artfully arrange sliced strawberries, whole blueberries, and vibrant raspberries atop the yogurt foundation, creating a colorful and enticing pattern.
- For added texture and crunch, sprinkle chopped pecans and granola over the fruit-laden yogurt surface, ensuring an even distribution.
- Transfer the baking sheet to the freezer and allow the yogurt bark to solidify completely, typically requiring 2-3 hours of undisturbed freezing.
- Once fully frozen, remove the baking sheet and strategically fracture the yogurt bark into irregular, bite-sized pieces using gentle pressure.
- Serve the frozen treats immediately for optimal freshness, or preserve the bark segments in an airtight container within the freezer for future enjoyment.
Notes
- Customize this bark with your favorite fruits and nuts for a personalized frozen treat that’s both refreshing and nutritious.
- Opt for Greek yogurt to boost protein content and create a thicker, creamier texture.
- Ensure the yogurt layer is evenly spread and thin for quick and consistent freezing.
- Store bark pieces in a freezer-safe container with parchment paper between layers to prevent sticking.
- Allow bark to sit at room temperature for 2-3 minutes before serving to soften slightly and enhance flavor.
- Experiment with different sweeteners like honey or maple syrup for unique taste variations.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg