Description
Funfetti bundt cake brings playful celebration to classic dessert perfection. Colorful sprinkles dance through moist vanilla crumb, creating sweet memories that make hearts smile with pure nostalgic joy.
Ingredients
Scale
Main Ingredients:
- 1 white cake mix
- 1 3.4 ounces (96 grams) instant white chocolate pudding mix
- 4 large eggs
- 1 cup milk
- 1 cup sour cream (or Greek yogurt)
Liquid and Fat Ingredients:
- ½ cup canola oil
Decoration Ingredients:
- ½ cup – ¾ cup rainbow sprinkles
Topping Ingredients:
- 1 cup powdered sugar
- 1 tablespoon + 1 teaspoon milk
- 1–2 tablespoons rainbow sprinkles
Instructions
- Meticulously coat a 12-cup bundt pan with nonstick baking spray, ensuring comprehensive surface coverage.
- In a spacious mixing vessel, amalgamate cake mix, pudding powder, sour cream, eggs, cooking oil, and milk.
- Utilize an electric mixer to blend ingredients, first at a gentle pace for 60 seconds, then accelerate to medium intensity for an additional 120 seconds.
- Delicately incorporate rainbow sprinkles into the batter using a silicone spatula, maintaining a light folding technique to preserve the sprinkles’ vibrant distribution.
- Transfer the mixture into the prepared bundt pan, carefully smoothing the surface to create an even layer.
- Position the pan in a preheated oven calibrated to 350°F and bake for approximately one hour, periodically checking doneness with a slender wooden skewer.
- Once removed from the oven, permit the cake to rest within the pan for quarter of an hour, allowing gentle cooling and structural stabilization.
- Carefully invert the cake onto a decorative serving plate, allowing complete temperature reduction.
- Craft a lustrous glaze by whisking powdered sugar with milk until achieving a silky, pourable consistency.
- Cascade the glaze across the cake’s contours, permitting an elegant drip effect.
- Immediately embellish with an additional scattering of rainbow sprinkles before the glaze solidifies.
Notes
- Baking this festive cake requires a special bundt pan to achieve its signature ring shape with elegant ridges.
- Rainbow sprinkles are folded gently into the batter to prevent color bleeding, creating delightful colorful specks throughout the cake.
- Mix ingredients thoroughly but avoid overmixing to ensure a light, tender crumb that doesn’t become dense or tough.
- Cool the cake completely before glazing to prevent the sugar mixture from melting and becoming thin or runny.
- Store the cake at room temperature in an airtight container for up to 3-4 days to maintain its soft, moist texture.
- Use clear vanilla extract for a pure white glaze that beautifully highlights the colorful sprinkle specks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 50 mg