Description
Funfetti cheesecake stuffed crescent rolls merge playful dessert magic with classic pastry comfort. Sweet cream cheese filling and festive sprinkles create delightful party-ready treats you’ll want to savor with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 tube crescent rolls
- 8 ounces (226 grams) cream cheese
- ¼ cup (40 grams) rainbow jimmies (long sprinkles)
Sweeteners and Flavoring:
- 1 ½ tablespoons (22 grams) granulated sugar
- ¾ teaspoon vanilla extract
Glaze:
- ½ cup (60 grams) powdered sugar
- 2 tablespoons (30 milliliters) milk or cream
- ½ teaspoon vanilla extract
Garnish:
- Non-pareil sprinkles (small colorful dots)
Instructions
- Craft a velvety cream cheese mixture by blending softened cream cheese with vanilla extract and granulated sugar until luxuriously smooth.
- Gently incorporate rainbow jimmies into the cream cheese blend, creating colorful speckles throughout the creamy base.
- Carefully unroll the crescent roll dough, separating each triangle with precision.
- Generously dollop the festive cream cheese filling onto the wide end of each crescent triangle, ensuring an even distribution.
- Skillfully roll the crescent triangles from the wide end to the narrow tip, encasing the colorful filling within the delicate dough.
- Arrange the stuffed crescents on a foil-lined baking sheet, positioning them with ample spacing.
- Slide the prepared rolls into a preheated oven, baking until the pastry transforms into a golden, flaky exterior.
- Meanwhile, whip up a silky glaze by whisking powdered sugar with milk and vanilla extract until achieving a perfectly smooth consistency.
- Once the crescents emerge from the oven, drizzle the lustrous glaze over the warm pastries.
- Optional: Sprinkle non-pareil sprinkles across the glazed crescents for an extra touch of whimsy and color.
Notes
- Elevate a classic crescent roll into a delightful dessert that combines the softness of pastry with the creamy richness of cheesecake.
- Mixing rainbow jimmies into the cream cheese filling creates a burst of color and festive fun in every single bite.
- Achieve the perfect golden-brown texture by baking the stuffed crescents for 10-15 minutes, ensuring a crispy exterior and gooey interior.
- The vanilla glaze adds a sweet finishing touch, transforming these rolls from simple pastry to an irresistible treat perfect for parties or quick desserts.
- Customize your creation by experimenting with different sprinkle varieties or adding a hint of almond extract to the cream cheese mixture for extra depth of flavor.
- Prepare these in advance and store in an airtight container for a quick grab-and-go breakfast or dessert that’s sure to bring smiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 245
- Sugar: 14 g
- Sodium: 330 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg