Description
Brazilian garlic butter steak brings sizzling flavors straight from South American kitchens. Juicy beef mingles with rich garlic butter, creating a mouthwatering experience you’ll savor with each perfectly seasoned bite.
Ingredients
Scale
Main Protein:
- 2 lbs (907 grams) skirt steak
Seasonings and Aromatics:
- Salt to taste
- Black pepper to taste
- 6 teaspoons (30 milliliters) garlic, minced
- ½ cup (20 grams) chopped parsley
Cooking Fat:
- 6 tablespoons (85 grams) butter
Instructions
- Prepare the steak by trimming it to fit comfortably in your cooking vessel, ensuring even cooking and presentation.
- Thoroughly pat the meat dry with paper towels to remove excess moisture, then generously season both surfaces with salt and pepper for enhanced flavor profile.
- Heat a heavy-bottomed skillet over medium-high temperature until it reaches optimal searing heat, creating a perfect environment for developing a rich, caramelized exterior.
- Carefully place the seasoned steak into the hot skillet, allowing it to develop a golden-brown crust for 2-3 minutes on each side, adjusting cooking time based on preferred doneness.
- Transfer the seared steak to a resting plate, allowing internal juices to redistribute and ensure maximum tenderness.
- In a separate pan, gently melt butter over low heat, creating a smooth, silky base for the aromatic garlic infusion.
- Introduce minced garlic to the melted butter, stirring continuously to prevent burning and develop a rich, nutty flavor.
- Immediately remove the garlic butter from heat and transfer to a serving bowl to halt the cooking process and preserve its delicate nuances.
- Slice the rested steak against the grain to maximize tenderness and create visually appealing presentation.
- Drizzle the fragrant garlic butter generously over the sliced steak, ensuring each piece is beautifully coated.
- Sprinkle freshly chopped parsley for a vibrant garnish and additional layer of flavor.
- Serve the steak immediately while the garlic butter is warm and the meat remains succulent.
Notes
- Meat Selection Matters: Choose a high-quality cut like ribeye or sirloin for the most tender and flavorful Brazilian-style steak experience.
- Seasoning Secrets: Always pat the steak dry before adding salt and pepper to ensure a perfect sear and crispy exterior.
- Heat Management: Use a cast-iron skillet or heavy-bottomed pan to achieve an even, beautiful golden-brown crust on your steak.
- Garlic Butter Technique: Watch garlic carefully while browning to prevent burning, as it can quickly turn bitter and ruin the sauce.
- Resting is Crucial: Allow the steak to rest for a few minutes after cooking to help redistribute juices and maintain maximum tenderness.
- Serving Pro Tip: Slice the steak against the grain to ensure each bite is incredibly soft and easy to chew.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 44 g
- Saturated Fat: 27 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 140 mg