Description
Refreshing golden lemon blueberry cheesecake salad combines creamy textures with zesty citrus and sweet berries. Summer dessert lovers will adore this cool, tangy treat that promises pure deliciousness in each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 3 cups fresh blueberries
- 2 (3.4 ounces / 96 grams) packages instant lemon pudding mix
- 12 Golden Oreo cookies, coarsely chopped
Dairy Ingredients:
- 2 cups milk
- 1.5 cups heavy whipping cream
- 3 tablespoons sugar
Flavoring Ingredients:
- 1–2 teaspoons lemon zest
Instructions
- Craft the lemon pudding foundation by whisking the instant pudding mix with milk, creating a silky smooth base that will rest and gradually thicken for optimal texture.
- Simultaneously prepare a luxurious whipped cream by vigorously beating heavy cream and sugar until the mixture forms elegant, sturdy peaks that will provide richness to the dessert.
- Delicately integrate the whipped cream into the pudding, using gentle folding motions to maintain the airy consistency while achieving a harmonious blend of flavors and textures.
- Enhance the salad with vibrant elements by incorporating plump, fresh blueberries that will burst with juicy sweetness, fragrant lemon zest for bright citrus notes, and crumbled Golden Oreo cookies that introduce a delightful crunch.
- Transfer the completed mixture into a serving container, ensuring an even distribution of ingredients, then seal and place in the refrigerator to allow the components to meld and develop a more profound taste profile.
- After a minimum of 4 hours of chilling, the salad will reach its peak flavor, with cookies softening slightly and ingredients harmonizing into a decadent, creamy dessert ready to be savored.
Notes
- Whip cream to stiff peaks for a luxurious, cloud-like texture that makes this dessert incredibly light and dreamy.
- Refrigerate for at least 4 hours to let the Golden Oreo cookies absorb moisture, creating a melt-in-your-mouth experience.
- Use fresh blueberries for bursts of juicy sweetness and vibrant color that contrast beautifully with the creamy base.
- Gently fold ingredients to maintain the airy whipped cream structure and prevent deflating the delicate mixture.
- Zest fresh lemons just before adding to maximize the bright, citrusy flavor that elevates the entire dessert.
- Serve chilled for the most refreshing and indulgent summer treat that looks as amazing as it tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 368
- Sugar: 17 g
- Sodium: 204 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 69 mg