Description
Creamy Baked Camembert with Cranberry Sauce brings French alpine comfort to holiday tables. Rustic cheese nestled in golden pastry pairs perfectly with tart cranberry sauce, creating a luxurious appetizer that delights guests.
Ingredients
Scale
- 1 wheel Camembert cheese (200 grams / 7 oz)
- ⅓ cup dried cranberries (chopped)
- ⅓ cup cranberry sauce
- ⅓ cup walnuts (chopped)
Instructions
- Preparation: Preheat the oven to 375°F (190°C), creating an optimal environment for transforming the Camembert into a molten delicacy.
- Cheese Preparation: Position the Camembert on a parchment-lined baking sheet, carefully scoring the rind with a delicate crosshatch pattern to facilitate even melting and enhance visual appeal.
- Roasting and Toasting: Simultaneously slide the Camembert into the oven and toast walnuts in a dry skillet, allowing the cheese to soften and the nuts to develop a rich, golden-brown complexity for about 10-12 minutes.
- Sauce Development: While the cheese bakes, gently warm the cranberry sauce in a small saucepan, stirring until it reaches a smooth, glossy consistency that will elegantly drape over the molten cheese.
- Plating and Garnishing: Carefully transfer the bubbling Camembert to a serving plate, drizzle the vibrant cranberry sauce over its surface, and sprinkle the toasted walnuts and dried cranberries across the melted cheese, creating a visually stunning and flavor-packed appetizer.
- Serving: Present immediately with an array of crisp crackers or crusty bread, inviting guests to dive into this luxurious, indulgent dish that promises a perfect balance of creamy, tart, and nutty flavors.
Notes
- Optimize Cheese Selection: Choose a high-quality, room-temperature Camembert with a creamy texture and pristine white rind for the best melting performance.
- Master Precise Heating: Watch the cheese carefully during baking to prevent over-melting; 10 minutes is the sweet spot for achieving a luxurious, gooey consistency.
- Enhance Flavor Complexity: Toasting walnuts unlocks deeper, nuttier notes that complement the richness of the Camembert and add a delightful textural contrast.
- Serve Strategically: Present the baked Camembert immediately after preparation to capture the perfect molten state and maximize the sensory experience of warm, creamy cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 5
- Calories: 232
- Sugar: 10 g
- Sodium: 267 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg