Description
Hot beef sandwiches from the Midwest combine hearty roast beef with melted cheese on crusty bread. Regional comfort classics like this sandwich provide rich, satisfying flavors you can enjoy with family and friends.
Ingredients
Scale
- 1 lb (454 g) ground beef
- 2 tbsps avocado oil
- 6 hoagie rolls
- 1–2 cups cheddar cheese, grated
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
- 2 tsps McCormick’s Montreal Steak Spice
- 2 tsps Worcestershire sauce
- 1 ¼ cups cream of mushroom soup
- Salt to taste
- Pepper to taste
Instructions
- Sauté Foundations: Heat avocado oil in a skillet over medium-high temperature, introducing ground beef and diced onions to create a caramelized flavor base while thoroughly browning the meat.
- Seasoning Amplification: Sprinkle Montreal Steak Spice, green bell peppers, and minced garlic into the sizzling mixture, allowing vegetables to soften and release their aromatic essence.
- Sauce Integration: Pour cream of mushroom soup and Worcestershire sauce into the skillet, creating a rich, savory liquid that transforms the beef mixture. Season with salt and pepper to enhance the taste profile.
- Flavor Melding: Simmer the concoction gently for 5 minutes, enabling ingredients to harmonize and develop deep, complex flavors.
- Cheese Fusion: Remove from heat and fold in grated cheddar cheese, stirring until the cheese completely dissolves and melds seamlessly with the beef mixture.
- Sandwich Assembly: Generously ladle the molten, cheese-infused beef onto hoagie rolls, ensuring an abundant and satisfying filling.
- Serving Recommendation: Present immediately while the sandwich remains piping hot, guaranteeing maximum flavor intensity and textural perfection.
Notes
- Optimize Meat Browning: Ensure ground beef is thoroughly browned to develop deep, caramelized flavors and eliminate any raw meat texture.
- Spice Intensity Control: Adjust Montreal Steak Spice according to personal heat preference, balancing the robust seasoning with individual taste.
- Cheese Melting Technique: Grate cheese fresh and fold into hot mixture off direct heat for smooth, even melting without separation.
- Bread Selection Matters: Choose sturdy hoagie rolls that can withstand the rich, saucy beef mixture without becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 478
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg