Description
Creamy Nutella rice krispie treats merge classic childhood snack with rich chocolate-hazelnut spread. Gooey marshmallow squares combine crisp cereal and smooth Nutella for an irresistible dessert you’ll crave again and again.
Ingredients
Scale
- 225 g (7.9 oz) mini marshmallows
- 175 g (6.2 oz) Nutella
- 175 g (6.2 oz) Rice Krispies
- 50 g (1.8 oz) unsalted butter
- 200 g (7.1 oz) Nutella
- 200 g (7.1 oz) white chocolate
Instructions
- Preparation: Line a 9×9″ square tin with parchment paper, ensuring complete coverage for effortless removal.
- Base Creation: In a large pan, delicately melt butter and marshmallows over low-medium heat, stirring continuously until transforming into a smooth, unified consistency.
- Flavor Infusion: Remove from heat and vigorously blend Nutella into the marshmallow base, creating a rich, glossy mixture.
- Cereal Integration: Gently fold Rice Krispies into the Nutella-marshmallow blend, ensuring each crisp is thoroughly enrobed with the luxurious coating.
- Molding: Transfer the mixture to the prepared tin, using lightly buttered hands to compress and level the surface into a uniform layer.
- Chocolate Topping: Carefully melt white chocolate in short microwave intervals, stirring between each burst to prevent burning.
- Nutella Drizzle: Warm Nutella briefly to achieve a fluid consistency for elegant distribution.
- Artistic Finishing: Drizzle melted white chocolate and Nutella over the base, using a skewer to create intricate marbled swirls across the surface.
- Setting: Refrigerate for a minimum of 2 hours, allowing the layers to solidify and flavors to harmonize completely.
- Serving: Once thoroughly chilled, slice into 16 precise squares, revealing the stunning swirled pattern of these indulgent treats.
Notes
- Prep Surface Strategically: Line the baking tin completely with parchment paper for effortless removal and clean cutting.
- Melt Marshmallows Carefully: Use low-medium heat and stir constantly to prevent burning and achieve a smooth, glossy texture.
- Handle Chocolate Wisely: Microwave white chocolate and Nutella in short bursts, stirring between intervals to prevent scorching and ensure even melting.
- Chill for Perfect Texture: Refrigerate for at least 2 hours to allow layers to set completely, enhancing flavor and creating a firm, sliceable treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 234
- Sugar: 21 g
- Sodium: 32 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 12 mg