Description
Melted ricotta and sun-dried tomato spinach grilled cheese showcases Mediterranean flavors between crispy golden bread. Cheese lovers will savor creamy, tangy layers that deliver comforting warmth with each delectable bite.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup (240 ml) fresh spinach leaves
- ½ cup (120 ml) ricotta cheese
- ½ cup (120 ml) shredded mozzarella cheese
- 2 tbsps (30 ml) grated Parmesan cheese
- ¼ cup (60 ml) sun-dried tomatoes, drained and chopped
- 2 tbsps (30 ml) butter, softened
Instructions
- Prep Surface: Heat skillet or griddle to medium temperature, creating an optimal golden-brown environment for the gourmet sandwich.
- Cheese Fusion: Whisk ricotta, mozzarella, and Parmesan in a bowl until smooth, forming a creamy, luxurious filling that promises rich flavor complexity.
- Bread Preparation: Generously coat bread surfaces with butter, ensuring each slice will transform into a crisp, golden exterior during grilling.
- Layer Construction: Position two bread slices butter-side down on heated surface, spreading the cheese blend evenly, then strategically arrange sun-dried tomatoes and fresh spinach across the base.
- Sandwich Assembly: Crown the layered ingredients with remaining bread slices, butter-side facing upward, creating a perfectly structured culinary masterpiece.
- Grilling Technique: Cook for 3-4 minutes per side, monitoring closely to achieve a deep golden-brown crust and guaranteeing completely melted cheese throughout.
- Serving Presentation: Remove from heat, allow brief resting, then slice diagonally and serve immediately, showcasing the harmonious blend of melted cheese, roasted ingredients, and crisp texture.
Notes
- Optimize Cooking Surface: Use a well-seasoned skillet or non-stick griddle for even heat distribution and perfect golden-brown crispiness.
- Master Butter Technique: Generously coat bread’s exterior with room-temperature butter to ensure maximum crunchiness and rich flavor development.
- Cheese Blend Precision: Mix ricotta, mozzarella, and Parmesan thoroughly for a smooth, creamy texture that melts perfectly and enhances overall sandwich quality.
- Monitor Grilling Time: Watch carefully during 3-4 minute cooking intervals to prevent burning, aiming for a uniform golden-brown crust and completely melted cheese interior.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg