Description
Crisp Greek potato wedges deliver Mediterranean magic on a plate. Herbed potatoes with tangy yogurt sauce transport diners straight to a sun-drenched Greek island, inviting you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) baby red potatoes
Herbs and Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 cup Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked pepper
- ¼ cup fresh chopped dill
- 1 clove garlic, minced
Liquid and Zest Ingredients:
- ⅓ cup olive oil
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the oven environment by heating to a high temperature and lining a baking sheet with parchment paper for optimal potato roasting.
- Transform whole potatoes into wedge-shaped pieces, aiming for consistent sizing to ensure even cooking and attractive presentation.
- Craft a flavor-packed seasoning blend by whisking together aromatic herbs, spices, and olive oil in a mixing vessel.
- Thoroughly coat potato wedges with the seasoning mixture, ensuring each piece is generously and uniformly dressed with the herb-infused oil.
- Arrange the seasoned wedges strategically on the parchment-lined baking sheet, maintaining space between each piece to promote crispy edges.
- Initiate the roasting process by baking at high heat, then carefully rotate the wedges midway to guarantee balanced caramelization and crunch.
- Elevate the oven temperature for the final roasting stage, creating a golden-brown exterior with a tender, fluffy interior.
- Simultaneously prepare the creamy yogurt sauce by combining tangy dairy with complementary herbs and seasonings in a separate mixing bowl.
- Once potatoes reach peak crispiness, remove from oven and garnish with fresh dill and bright lemon zest for an aromatic finish.
- Present the herb-laden potato wedges immediately, accompanied by the cool, velvety yogurt sauce for dipping and enhanced flavor complexity.
Notes
- Crispy potato wedges require high-heat roasting to achieve golden, crunchy exterior with soft, tender interiors.
- Ensure even coating of seasonings by thoroughly mixing olive oil and spices before tossing with potato wedges.
- Multi-stage baking process with temperature increases helps develop maximum crispiness and prevents soggy results.
- Fresh herbs like dill and lemon zest add bright, zesty finish to enhance overall flavor profile of the dish.
- Yogurt sauce provides cool, creamy counterpoint to hot, spiced potato wedges, creating delightful temperature and taste contrast.
- Parchment paper prevents sticking and promotes even browning during high-temperature roasting process.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 10 mg