Description
Spicy green chile cheese squares bring Southwest comfort to your table with zesty pepper-infused cheesy goodness. Melted cheddar and roasted chiles create an irresistible appetizer that delivers bold flavor in each crispy, cheesy bite.
Ingredients
Scale
Main Proteins:
- 4 large eggs
- 2 cups (480 ml) shredded Monterey Jack cheese
- 2 cups (480 ml) shredded cheddar cheese
Dry Ingredients:
- 1 cup (120 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Liquid and Additional Ingredients:
- ½ cup (120 ml) melted butter
- 1 cup (240 ml) milk
- 2 (4-ounce/113 g) cans diced green chiles, drained
Instructions
- Prepare the oven environment by warming it to 350°F and coating a 9×13-inch baking vessel with a thin layer of cooking lubricant.
- Transform eggs into a light, airy foam using vigorous whisking techniques.
- Incorporate Monterey Jack and cheddar cheeses into the whisked eggs, creating a uniform dairy blend.
- Meticulously sift flour, baking powder, and salt in a separate mixing container, ensuring no lumps remain.
- Delicately integrate the dry ingredient mixture into the egg and cheese composition, using gentle folding motions.
- Stream melted butter and milk into the developing batter, stirring minimally to maintain a tender texture.
- Carefully disperse chopped green chiles throughout the mixture, guaranteeing an even distribution of zesty flavor.
- Transfer the complete batter into the prepared baking dish, smoothing the surface for consistent cooking.
- Position the dish in the preheated oven and allow the squares to transform into a golden, firm delicacy over 35-45 minutes.
- Remove from oven and permit a brief cooling period before slicing into individual squares.
- Serve while still warm to maximize the rich, cheesy experience.
Notes
- Prep Smart: Green Chile Cheese Squares are a versatile dish that can be served as an appetizer, side, or light meal with minimal kitchen effort.
- Cheese Matters: Use freshly grated Monterey Jack and cheddar for the best melting texture and flavor intensity.
- Chile Choice: Opt for mild or roasted green chiles depending on your spice preference, ensuring even distribution throughout the batter.
- Make-Ahead Magic: These squares can be prepared in advance and reheated, making them perfect for gatherings or quick weeknight meals.
- Texture Tips: Whisk eggs until frothy and fold ingredients gently to maintain a light, airy consistency that prevents dense, heavy results.
- Serving Suggestions: Pair with salsa, sour cream, or a fresh green salad to complement the rich, cheesy flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 185 mg