Description
Savory grilled beefy wrap grillers combine zesty Mexican spices with tender beef and melted cheese. Crisp tortillas embrace bold flavors, promising a satisfying meal you’ll devour with pure delight.
Ingredients
Scale
- 1 lb (454 g) lean ground beef
- 4 medium tortilla wraps
- 4 slices American cheese
- 2 roma tomatoes
- 1 cup shredded romaine lettuce
- ½ cup diced onions
- 2 tbsps parmesan cheese
- 1 tbsp worcestershire sauce
- 1 tbsp ketchup
- 2 tbsps ketchup
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 tbsp relish
Instructions
- Meat Preparation: Sizzle ground beef in a spacious skillet over medium-high heat, fragmenting into delicate crumbles while maintaining a slight pink core.
- Flavor Infusion: Introduce Worcestershire sauce, ketchup, parmesan, and selected spices into the beef, allowing the mixture to simmer until perfectly harmonized and fully cooked.
- Wrap Assembly: Lay tortillas flat, creating a cheese foundation across the central region to prevent moisture penetration.
- Ingredient Layering: Generously distribute seasoned beef mixture over cheese, then strategically arrange tomatoes and lettuce for optimal flavor and structural support.
- Wrap Technique: Fold sides inward, rolling from bottom to top with controlled pressure, positioning the seam downward to ensure compact cylindrical formation.
- Grilling Process: Heat grill pan until surface radiates consistent warmth, placing wraps seam-side down to develop golden-brown exterior and caramelized edges.
- Serving Presentation: Rotate wraps methodically, achieving uniform grilling, then transfer to plates and slice diagonally for an elegant culinary display, complemented by crispy sides.
Notes
- Meat Cooking Tip: Keep ground beef slightly pink during initial cooking, as residual heat continues the cooking process for perfect texture.
- Flavor Boosting Technique: Simmer beef with Worcestershire sauce, ketchup, and parmesan to develop deep, rich flavor profiles.
- Wrap Assembly Strategy: Layer cheese first as a protective barrier to prevent soggy tortillas and create a delicious cheese seal.
- Grilling Pro Move: Grill wraps seam-side down to ensure a crispy exterior and secure seal, rotating carefully for even golden-brown coloration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg