Description
Homemade cinnamon sugar biscuit bites deliver sweet comfort with crisp edges and pillowy centers. Warm spices and buttery layers make these little treats perfect for sharing with loved ones who appreciate simple, nostalgic desserts.
Ingredients
Scale
- 1 roll canned biscuits
- ¼ cup (60 mL) white sugar
- ¼ cup (60 mL) brown sugar
- 1 tsp (5 mL) cinnamon
- 1–2 tbsps (15–30 mL) butter
- ¼ cup (60 mL) powdered sugar
- 1–2 tsps (5–10 mL) milk
- 1/8 tsp (0.6 mL) vanilla extract
Instructions
- Thermal Preparation: Ignite the oven to 350°F, strategically positioning butter to melt gently within the baking vessel.
- Ingredient Transformation: Quarter refrigerated biscuits into compact morsels, optimizing surface area for comprehensive cinnamon-sugar embrace.
- Flavor Fusion: Blend granulated and brown sugars with aromatic ground cinnamon inside a robust zipper-sealed bag, creating a dynamic coating mechanism.
- Coating Technique: Introduce biscuit fragments into the sugar mixture, executing vigorous agitation to ensure complete and uniform spice coverage.
- Architectural Placement: Distribute sugar-encrusted bites atop melted butter in the pan, maintaining strategic spacing for optimal heat circulation and crispy development.
- Thermal Conversion: Immerse the pan into the preheated oven, allowing biscuit morsels to metamorphose into golden, crisp delicacies over a precise 15-minute interval.
- Glaze Creation: Whisk powdered sugar with milk and vanilla extract, engineering a silken, pourable icing with seamless consistency.
- Finishing Touch: Extract biscuit bites from the oven and immediately cascade the luxurious glaze across the warm surface, generating an alluring glossy veneer.
- Culinary Refinement: Permit treats to cool momentarily, enabling glaze solidification and flavor enhancement before presenting for consumption.
Notes
- Butter Melting Tip: Preheat oven with baking pan inside to gently melt butter, creating a rich base for biscuit bites.
- Biscuit Preparation Hack: Quarter refrigerated biscuits to maximize cinnamon-sugar coating and create more crispy edges.
- Coating Technique: Use a zipper-sealed bag for even sugar and cinnamon distribution, ensuring each bite is perfectly seasoned.
- Glazing Secret: Drizzle icing immediately after baking while treats are warm for maximum flavor absorption and glossy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 16 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg