Description
Indulgent golden oreo blondies showcase rich butterscotch flavors with creamy cookie chunks nestled throughout. Chocolate lovers will savor each gooey, crumbly bite of this simple dessert that comes together quickly and satisfies sweet cravings.
Ingredients
Scale
- 1 ¾ cups (219 grams) all-purpose flour
- ½ cup (105 grams) brown sugar
- ½ cup (100 grams) white sugar
- ¾ cup (168 grams) unsalted butter, melted and cooled
- 16 Golden Oreos
- ½ cup (90 grams) white chocolate chips
- 1 large egg
- 1 large egg yolk
- 2 tsps vanilla extract
- ¼ tsp salt
Instructions
- Preparation: Grease a rectangular baking pan with non-stick spray and line with parchment paper, allowing excess to hang over edges for easy extraction.
- Base Creation: Whisk melted butter with brown and white sugars until glossy and fully integrated, creating a rich, smooth foundation.
- Wet Ingredient Fusion: Blend eggs and vanilla extract into sugar mixture until achieving a uniform, silky consistency.
- Dry Ingredient Integration: Fold flour and salt into wet ingredients with gentle techniques, maintaining a light batter texture.
- Chocolate Incorporation: Distribute white chocolate chips evenly throughout the batter, ensuring balanced flavor distribution.
- Initial Layer Formation: Spread half the batter smoothly across the prepared pan, creating an even base layer.
- Cookie Placement: Arrange Golden Oreo cookies in a precise single layer atop the initial batter spread.
- Final Batter Coverage: Delicately spoon remaining batter over Oreo layer, completely concealing the cookie base.
- Baking Process: Bake in a preheated 350°F oven for 30-35 minutes, monitoring until golden and a toothpick emerges with minimal moisture.
- Cooling and Serving: Allow blondies to cool completely in the pan, then lift using parchment paper overhang and slice into uniform bars, revealing the decadent layered dessert.
Notes
- Prep Pan Perfectly: Line with parchment paper overhanging edges for easy removal and clean cutting of blondies.
- Blend Sugars Smoothly: Whisk melted butter and sugars until glossy to create a rich, uniform base that ensures perfect texture.
- Fold Gently: Use light, delicate mixing techniques when adding flour to maintain the batter’s airy consistency and prevent tough blondies.
- Bake with Precision: Watch closely during the 30-35 minute baking time, checking with a toothpick to avoid overbaking and ensure moist, soft blondies.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 17
- Calories: 200
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg