Description
Homemade strawberry shortcake biscuits marry sweet, crumbly pastry with macerated berries and whipped cream. Rich layers of flavor create a classic dessert that delights summer gatherings and satisfies sweet cravings when you need a memorable treat.
Ingredients
Scale
- 1 ⅓ cups (160 g) all-purpose flour
- 1 ½ tsps baking powder
- ¼ tsp salt
- 1/8 tsp baking soda
- 4 tbsps unsalted butter, chilled
- ½ cup buttermilk (plus extra if needed)
- 1 cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tsp fresh lemon juice
- 1 pinch of salt
- ½ cup heavy whipping cream (very cold)
- 1 tbsp powdered sugar
- ½ tsp vanilla extract
Instructions
- Blend Dry Elements: Thoroughly mix flour, salt, baking soda, and baking powder in a large mixing bowl, ensuring uniform distribution of ingredients.
- Butter Integration: Cut chilled butter into the flour mixture using a pastry cutter until the texture resembles fine, crumbly sand-like consistency.
- Dough Formation: Pour buttermilk into the mixture, gently folding and kneading until a soft, cohesive dough forms without excessive manipulation.
- Shaping Process: Sprinkle flour on a clean surface, roll the dough to a uniform one-inch thickness, and use a biscuit cutter to create precise, circular shapes.
- Baking Preparation: Arrange biscuit rounds on a parchment-lined baking sheet and slide into a preheated oven at 450°F, baking for 9-10 minutes until achieving a golden, crisp exterior.
- Strawberry Preparation: Combine strawberries with sugar, a pinch of salt, and lemon juice, allowing the fruits to release their natural juices and create a vibrant syrup.
- Cream Completion: Whip cold cream until soft peaks develop, then delicately incorporate powdered sugar and vanilla extract for a light, decadent topping.
- Assembly: Carefully slice cooled biscuits horizontally, layer with whipped cream and macerated strawberries, and reassemble the top half to create a luscious dessert ready for immediate serving.
Notes
- Chill Butter Thoroughly: Cold butter is crucial for creating flaky, tender biscuits with distinct layers that melt in your mouth.
- Handle Dough Gently: Minimal mixing prevents tough biscuits; treat the dough with a light touch to maintain a delicate, soft texture.
- Use Fresh Ingredients: High-quality, fresh buttermilk and baking powder ensure maximum rise and optimal flavor in your biscuits.
- Watch Baking Time Carefully: Ovens vary, so monitor biscuits closely to achieve golden-brown perfection without burning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 244
- Sugar: 9 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 36 mg