Description
Rich and creamy tofu chocolate mousse combines silky textures with deep cocoa notes for an indulgent dessert. Chocolate enthusiasts and health-conscious diners will savor this simple yet sophisticated treat that delivers protein-packed pleasure.
Ingredients
Scale
- 3 scoops vegan chocolate protein powder
- 1 340 g (12 oz) extra firm tofu
- 2 tbsps cocoa powder
- ⅓ cup coconut milk
- 3 tbsps maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Assemble Ingredients: Gather tofu, coconut milk, chocolate, sweetener, and vanilla extract near the blender for efficient preparation.
- Blend Components: Transfer all ingredients into the blender, processing at high speed to create a silky-smooth texture that completely integrates chocolate and eliminates tofu fragments.
- Refine Mixture: Pause to scrape down blender sides, ensuring uniform blending, and adjust consistency by adding coconut milk if the mousse appears too thick.
- Achieve Perfect Texture: Continue blending until the mixture reaches a luxuriously creamy state with a glossy chocolate appearance, taking care not to over-process.
- Chill and Set: Pour the mousse into a clean, sealed container and refrigerate for at least 60 minutes, allowing the dessert to develop its ideal texture and flavor profile.
- Serve and Garnish: Remove from refrigerator and enhance with optional toppings like seasonal berries, chocolate shavings, or a dollop of coconut cream.
- Storage Guidelines: Keep the mousse in a tightly sealed container within the refrigerator, consuming within three to four days for optimal taste and quality.
Notes
- Precision Matters: Measure ingredients exactly to ensure the perfect mousse texture and flavor balance.
- Blend with Purpose: Process at high speed, scraping sides to eliminate tofu fragments and create a silky-smooth consistency.
- Texture Check: Adjust coconut milk incrementally if the mousse seems too thick, aiming for a luxurious, creamy finish.
- Storage Wisdom: Refrigerate for at least 60 minutes, consume within 3-4 days, and keep in a sealed container for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg