Description
Crispy garlic parmesan potatoes elevate classic side dishes with incredible flavor and texture. Perfectly seasoned potato wedges deliver golden crunch while parmesan cheese adds rich, savory notes you’ll crave with every bite.
Ingredients
Scale
- 4 cups (907 g) potatoes, cubed
- ⅓ cup (33 g) grated Parmesan cheese
- 2 tbsps (30 mL) extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt, to taste
- Pepper, to taste
Instructions
- Preparation: Uniformly dice potatoes into one-inch cubes to ensure consistent cooking and optimal texture.
- Seasoning: Transfer potato cubes into a large mixing bowl and generously coat with extra virgin olive oil, then sprinkle Parmesan cheese, garlic powder, dried parsley, salt, and pepper, thoroughly massaging to distribute flavors evenly.
- Air Frying Setup: Arrange seasoned potatoes in a single, uncrowded layer within the air fryer basket, preventing overcrowding to achieve maximum crispiness.
- Cooking Process: Set air fryer to 375°F and cook for 25-30 minutes, shaking the basket midway to promote even browning and crunchiness; if basket capacity is limited, cook in multiple batches maintaining the single-layer technique.
- Serving: Once potatoes reach a deep golden exterior with a tender interior, immediately remove from air fryer and serve piping hot, showcasing their crisp and flavorful profile.
Notes
- Cube Consistency Matters: Cut potatoes into uniform 1-inch pieces to guarantee even cooking and perfect texture throughout.
- Oil Coverage is Key: Ensure every potato cube gets completely coated with olive oil for maximum crispiness and flavor absorption.
- Avoid Overcrowding: Spread potatoes in a single layer inside the air fryer basket to achieve maximum crunchiness and prevent steaming.
- Shake for Perfect Browning: Midway through cooking, shake the basket to promote even golden-brown coloration and consistent crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 190
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg