Description
Homemade blueberry fritter bites deliver sweet, crispy perfection with juicy berries nestled in golden-brown dough. Southern-style comfort meets simple pleasure, inviting you to savor each delightful morsel.
Ingredients
Scale
- 2 (5.3 oz/150 g) containers blueberry Greek yogurt
- 1½ cups (360 ml) all-purpose flour
- 1 cup (150 g) fresh or frozen blueberries
- 6 tbsps (85 g) unsalted butter, melted and slightly cooled
- 1 large egg
- ½ cup (100 g) granulated sugar
- 2 tsps baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 cups (240 g) powdered sugar
- ⅓ cup (80 ml) milk
- 2 tsps blueberry jam or mashed fresh blueberries
Instructions
- Preheat Sanctuary: Warm the oven to 350°F and generously mist a mini muffin pan with non-stick spray to guarantee effortless fritter extraction.
- Dry Ingredient Symphony: Harmonize flour, sugar, baking powder, and salt in a spacious mixing bowl, whisking until perfectly unified.
- Liquid Gold Assembly: Combine melted butter, egg, vanilla extract, and yogurt in a separate vessel, blending until achieving a velvety, uniform consistency.
- Batter Fusion: Gently marry wet and dry ingredients, stirring minimally to preserve the batter’s delicate, ethereal texture.
- Fruity Infusion: Tenderly incorporate fresh blueberries throughout the mixture, ensuring each morsel promises a juicy fruit encounter.
- Pan Preparation: Generously fill muffin cavities nearly to their brims, leaving subtle space for the fritters’ majestic rise during baking.
- Baking Transformation: Nestle the pan into the preheated oven, allowing 15 minutes for the fritters to metamorphose into golden-crowned delicacies.
- Glaze Crafting: Whisk powdered sugar, milk, and blueberry jam into a luxurious, glossy coating that will elevate the fritters’ allure.
- Final Flourish: Extract the baked fritters and immediately baptize each crown with the vibrant glaze, then caramelize under the broiler for 3-4 minutes to achieve a crisp, glistening finish.
- Serving Celebration: Transfer the warm, radiant fritters to a serving platter, presenting an irresistible culinary masterpiece ready to enchant any gathering.
Notes
- Oven Precision: Heat exactly to 350°F for consistent baking and optimal fritter texture.
- Batter Mixing Technique: Stir wet and dry ingredients minimally to prevent tough, dense fritters and maintain a light crumb.
- Blueberry Distribution: Gently fold berries to prevent crushing and ensure even fruity bursts throughout each bite.
- Glaze Caramelization: Broiling creates a crispy, golden exterior that elevates the fritters’ sensory experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 263
- Sugar: 29 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 27 mg