Description
Mediterranean-inspired Crispy Feta Bites showcase creamy Greek feta nestled in buttery, golden puff pastry with roasted tomatoes and herbs. Elegant appetizers promise delightful flavor combinations that will charm guests at any gathering.
Ingredients
Scale
- 1 block (200 grams / 7 oz) feta cheese
- 1 pack phyllo pastry
- 2 tbsps extra virgin olive oil
- 2 tablespoons honey
- 1 tbsp sesame seeds
Instructions
- Preparation: Preheat the oven to 400°F and line a baking tray with parchment paper, creating an ideal environment for crispy phyllo parcels.
- Cheese Preparation: Pat feta cheese dry and cut into uniform cubes, ensuring clean edges for precise wrapping.
- Phyllo Handling: Lay out phyllo sheets and slice into rectangular sections, creating the perfect wrapper for each cheese morsel. Brush each segment with olive oil, creating a delicate, golden foundation.
- Wrapping Technique: Position a feta cube at the shorter edge of the oiled phyllo rectangle. Fold the sides inward to completely enclose the cheese, then roll tightly into a compact bundle. Secure each parcel with a toothpick to maintain its elegant shape.
- Baking Process: Arrange the wrapped parcels on the prepared baking tray, leaving space between each bundle. Generously brush the exterior with olive oil to ensure a glossy, golden finish.
- Final Touches: Bake in the preheated oven for 10-15 minutes until the phyllo reaches a rich, amber crispness. Remove from the oven and immediately drizzle with honey, then sprinkle with toasted sesame seeds.
- Serving: Present the golden, crispy parcels while still warm, offering a delightful blend of textures and flavors that showcase the delicate nature of the dish.
Notes
- Cheese Preparation Tip: Thoroughly pat feta dry to prevent soggy phyllo and ensure crisp, golden results.
- Phyllo Handling Hack: Work quickly and cover unused sheets with a damp towel to prevent drying and cracking.
- Toothpick Trick: Remove toothpicks before serving to avoid unexpected pokes and maintain elegant presentation.
- Serving Suggestion: Enjoy these appetizers freshly baked for maximum crunch and flavor intensity, as they lose texture when cooled.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg