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Irresistible Baked Huli Huli Chicken Recipe

Irresistible Baked Huli Huli Chicken Recipe


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4.5 from 15 reviews

  • Total Time: 80 minutes
  • Yield: 5 1x

Description

Hawaiian huli huli chicken brings succulent island flavors to dinner tables with minimal prep work. Juicy marinated chicken thighs grill perfectly, delivering authentic Pacific taste that delights companions around the meal.


Ingredients

Scale
  • 3 lbs (1.36 kg) chicken thighs, bone-in, skin-on
  • 1 cup (240 ml) pineapple juice
  • ½ cup (120 ml) soy sauce
  • ½ cup (100 g) brown sugar, packed
  • ⅓ cup (80 ml) ketchup
  • ¼ cup (60 ml) chicken broth
  • 2 tablespoons (30 ml) fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons (10 ml) sesame oil
  • 1 tablespoon (15 g) cornstarch
  • 1 tablespoon (15 ml) water
  • Fresh pineapple slices, for garnish (optional)
  • Green onions, sliced for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions

  1. Marinade Preparation: Craft a vibrant sauce by blending pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, minced ginger, crushed garlic, and sesame oil in a saucepan over medium heat, simmering gently to develop rich flavor profiles.
  2. Sauce Refinement: Enhance the sauce’s consistency by whisking a cornstarch and water mixture into the bubbling liquid, stirring until it transforms into a glossy, slightly thickened glaze that clings beautifully to the chicken.
  3. Oven Preparation: Preheat the oven to 375°F (190°C) and position a large baking dish to accommodate the chicken thighs in a single, elegant layer.
  4. Chicken Coating: Meticulously drench each chicken thigh with the prepared sauce, ensuring comprehensive coverage that promises maximum flavor infusion and caramelization.
  5. Roasting Process: Slide the dish into the preheated oven, roasting for 50-55 minutes and intermittently basting to promote a glistening, deeply bronzed exterior while maintaining succulent interior moisture.
  6. Doneness Verification: Confirm chicken is perfectly cooked by checking an internal temperature of 165°F (74°C), guaranteeing both safety and optimal tenderness.
  7. Final Presentation: Rest the chicken momentarily, then adorn with fresh pineapple slices, delicate green onion ribbons, and a sprinkle of toasted sesame seeds to elevate the dish’s visual and textural complexity.

Notes

  • Boost Marinade Flavor: Simmer sauce slowly to develop rich, complex taste profiles and prevent burning.
  • Perfect Sauce Consistency: Whisk cornstarch mixture carefully to achieve glossy, thick sauce without lumps.
  • Check Chicken Doneness: Use meat thermometer to ensure 165°F internal temperature for safe, juicy meat.
  • Enhance Presentation: Garnish with fresh pineapple, green onions, and toasted sesame seeds for vibrant color and texture contrast.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 5
  • Calories: 420
  • Sugar: 15 g
  • Sodium: 750 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 120 mg