Description
Southern banana pudding meets cookie perfection in this nostalgic dessert blending creamy pudding mix, ripe bananas, and vanilla wafer crumbs. Each bite delivers comfort with classic flavor combinations familiar to home bakers seeking delightful sweet treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup vanilla wafer crumbs
- 2 white chocolate chips
- 2 ripe bananas, mashed
- ½ cup (113 g / 4 oz) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 package (3.4 oz / 96 g) instant banana pudding mix
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preparation: Activate the oven to 350°F and line a baking sheet with parchment paper for pristine cookie creation.
- Base Formation: Cream butter and sugar until transformed into a luxurious, airy mixture with a silky texture, ensuring no granular remnants remain.
- Moisture Integration: Blend egg and vanilla extract thoroughly, then gently fold in mashed bananas, creating a unified, fragrant foundation for the cookies.
- Dry Component Fusion: Whisk flour, banana pudding mix, baking soda, and salt in a separate bowl, guaranteeing uniform distribution of dry ingredients.
- Dough Assembly: Delicately merge dry ingredients into the banana mixture, stirring with precision to maintain a tender, cohesive dough without overmixing.
- Flavor Enhancement: Fold white chocolate chips and crushed vanilla wafer crumbs throughout the dough, ensuring an even dispersion of complementary textures and tastes.
- Portioning and Baking: Methodically drop tablespoon-sized dough portions onto the prepared sheet, spacing them to allow natural spreading during baking.
- Final Transformation: Bake until cookie edges turn a subtle golden brown, signaling perfect texture and optimal doneness (approximately 10-12 minutes).
- Cooling Process: Rest cookies briefly on the baking sheet, then transfer to a wire rack for complete cooling, allowing flavors to settle and texture to stabilize.
Notes
- Butter Softening Tip: Use room temperature butter for a smoother, more even cookie texture that blends effortlessly with sugar.
- Banana Selection: Choose ripe, spotty bananas for deeper sweetness and more intense banana flavor in the cookies.
- Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; stir just until ingredients are combined.
- Spacing Matters: Leave adequate space between cookie dough portions to allow proper spreading and prevent cookies from merging during baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg