Description
Savory garlic balsamic mushrooms combine earthy flavors with tangy complexity. Mediterranean-inspired side dishes deliver robust umami notes that complement numerous main course selections you’ll enjoy sharing.
Ingredients
Scale
- 2 eggs
- 1 cup breadcrumbs
- 300 g (10.6 oz) mushrooms
- ½ cup flour
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- Salt (to taste)
- Pepper (to taste)
- Vegetable oil (for frying)
Instructions
- Preparation: Meticulously clean mushrooms using a damp cloth, removing dirt without saturating. Trim stems to create uniform caps, maintaining an elegant appearance.
- Seasoning: Sprinkle mushroom caps with salt and black pepper, ensuring even distribution. Delicately dust with flour, shaking off excess to prevent clumping during cooking.
- Coating: Submerge floured mushrooms in whisked eggs, completely coating each piece. Transfer to a mixture of breadcrumbs, dried oregano, and thyme, gently pressing to create a crisp, herb-infused exterior.
- Frying: Heat vegetable oil in a heavy-bottomed skillet over medium heat. Carefully introduce breaded mushrooms, allowing them to transform into golden, crispy delicacies. Rotate once to ensure uniform browning, cooking approximately 3-4 minutes per side.
- Finishing: Drain fried mushrooms on a wire rack lined with paper towels to remove excess oil. Plate immediately while piping hot, presenting with a zesty garlic aioli or tangy yogurt dip that complements their rich, crispy texture.
Notes
- Mushroom Cleaning Technique: Use a slightly damp cloth to gently remove dirt without saturating the mushrooms, preserving their delicate texture and preventing waterlogging.
- Seasoning Precision: Evenly distribute salt and pepper across mushroom caps to ensure a balanced flavor profile in every bite.
- Breading Pro Tip: Shake off excess flour and press breadcrumbs gently to create a uniform, crispy coating that adheres perfectly during frying.
- Oil Temperature Control: Maintain medium heat to achieve a golden-brown exterior without burning, ensuring a crispy yet tender mushroom result.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg