Description
Mouthwatering garlic parmesan chicken wings bring zesty Italian flavors to classic American game-day fare. Rich parmesan and garlic create a crispy, irresistible coating you cannot stop eating.
Ingredients
Scale
- 2 lbs (907 g) chicken wings
- 2 tsps garlic powder
- ½ tsp seasoned salt
- ½ tsp ground black pepper
- 2 tbsps (30 g) Parmesan cheese, divided use
- 2 tsps fresh minced parsley
- Vegetable oil for frying
- ¼ cup (57 g) butter
Instructions
- Preparation: Dissect chicken wings at each joint, eliminating wing tips or preserving for future stock creation.
- Oil Heating: Populate a robust cooking vessel with vegetable oil about 4 inches deep, warming to a precise 350°F using a deep fryer or heavy-bottomed pot.
- Frying Process: Immerse wing segments in calculated batches, rotating strategically to achieve uniform golden-brown exterior, requiring approximately 8-10 minutes of submersion.
- Oil Drainage: Position freshly fried wings on an elevated wire rack atop a cookie sheet, permitting complete oil elimination.
- Sauce Crafting: Gently melt butter in a compact saucepan, integrating seasoned salt, cracked black pepper, and granulated garlic while maintaining moderate temperature.
- Cheese Incorporation: Blend half the grated Parmesan into the butter mixture, whisking until achieving a seamless, harmonious consistency.
- Coating Technique: Transfer crisp wings into a spacious mixing vessel, lavishly drizzling garlic-infused Parmesan sauce and executing a comprehensive tossing motion to ensure complete coverage.
- Final Embellishment: Garnish with remaining Parmesan cheese and delicately chopped fresh parsley, creating an aesthetically pleasing and flavor-enhanced presentation.
Notes
- Prep Wing Precision: Separate each joint meticulously, removing wing tips to maximize meat quality and potential future stock creation.
- Oil Temperature Control: Maintain consistent 350°F heat for perfect crispy exterior and juicy interior, using a deep-bottomed pot or specialized fryer.
- Frying Technique Mastery: Rotate wings during cooking to achieve uniform golden-brown color, ensuring 8-10 minute immersion for optimal crispiness.
- Sauce Coating Strategy: Toss wings thoroughly in mixing bowl to guarantee complete and even coverage with garlic-Parmesan sauce, preventing uneven flavor distribution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 80 mg