Description
Crispy herbed breaded mushrooms bring Mediterranean comfort to classic appetizers. French culinary techniques blend with simple ingredients, creating golden-brown delights you’ll savor with family and friends.
Ingredients
Scale
- 300 g (10.5 oz) mushrooms
- 2 eggs
- 1 cup breadcrumbs
- ½ cup flour
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- Salt (to taste)
- Black pepper (to taste)
- Vegetable oil (for frying)
Instructions
- Preparation: Meticulously clean mushrooms using a damp cloth, removing all debris. Gently separate stems from caps, preserving their delicate structure for crispy transformation.
- Seasoning: Artfully distribute salt and black pepper across mushroom surfaces, tailoring the flavor profile to personal preferences. Dust mushrooms with a light, even layer of flour, delicately tapping to remove excess powder.
- Coating Process: Submerge floured mushrooms in whisked egg, ensuring complete coverage. Transfer to a mixture of breadcrumbs, oregano, and thyme, rolling thoroughly to create a comprehensive herbed encasement.
- Frying Technique: Heat vegetable oil in a sturdy skillet until it reaches a shimmering state. Carefully lower coated mushrooms into the hot oil, achieving a golden, crisp exterior. Expertly rotate midway through cooking to ensure uniform browning, maintaining a perfect 2-3 minute cooking time per side.
- Finishing Touch: Strategically transfer crispy mushrooms to an absorbent paper towel to drain excess oil. Serve immediately while piping hot, accompanied by a vibrant garlic aioli or tangy yogurt dip to elevate the culinary experience.
Notes
- Clean Carefully: Use a damp soft cloth or paper towel to gently wipe mushrooms, avoiding water soaking which can make them soggy and compromise texture.
- Season Strategically: Salt and pepper should be applied lightly and evenly, ensuring balanced flavor without overwhelming the delicate mushroom taste.
- Coating Technique: Shake off excess flour and egg to prevent clumpy breading, creating a thin, crisp exterior that enhances crunchiness.
- Oil Temperature Matters: Maintain medium-high heat around 350-375°F for perfect golden-brown crispy mushrooms without burning or undercooking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 190
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg